RiversideLen

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Viewing 15 posts - 2,056 through 2,070 (of 2,393 total)
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  • in reply to: What are you baking the week of May 6, 2018 #12340
    RiversideLen
    Participant

      This morning I made buckwheat waffles with oats and pumpkin. I had some pumpkin puree in the freezer that I made last fall that I wanted to use up.

      in reply to: What are you cooking the week of May 6, 2018 #12339
      RiversideLen
      Participant

        Tonight I made a small pork roast and had it with macaroni.

        in reply to: What are you baking the week of May 6, 2018 #12312
        RiversideLen
        Participant

          I made sandwich buns today.

          in reply to: What are You Baking the Week of April 29, 2018? #12231
          RiversideLen
          Participant

            Made sandwich buns today.

            in reply to: What are You Cooking the Week of April 29, 2018? #12228
            RiversideLen
            Participant

              Tonight I cooked the last major item that was in the bottom of my freezer, a top round roast. I salted and peppered it yesterday. Roasted it on convection mode at 225 degrees until it reached an internal temp of 135. It rose to 142 while resting. It came out perfect. Had it with noodles and asparagus.

              round-roast

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              in reply to: What are you cooking the week of April 22, 2018? #12213
              RiversideLen
              Participant

                Last night I made a meat pasta sauce for homemade "beef-a-roni". Tonight will be easy leftovers, just need to reheat it and cook some fresh asparagus.

                in reply to: Instant Pot in Professional Kitchens? #12203
                RiversideLen
                Participant

                  Some years ago I bought a yogurt maker and made yogurt once. I didn't see any difference in it from the store bought yogurt. I'll make bread, cookies etc but yogurt is one of those things I can buy.

                  I have a pressure cooker taking up shelve space. Used it a few times to make broth, that's about it.

                  in reply to: What are you baking the week of April 22, 2018? #12169
                  RiversideLen
                  Participant

                    I've had my eye on the Maple Cookies that Chocomouse made last week (thank you Chocomouse) so I made them today. I cut the brown sugar in half and added a half cup of white chocolate chips. When the dough was mixed I thought it was a little too thin so I added a quarter cup of hazelnut flour (from KAF) (and thank you BakerAunt for the link). I used a number 40 disher to portion them and got 25 cookies. I only baked 6 tonight with the rest residing in the freezer for later. Even after reducing the brown sugar in half I find they are plenty sweet for my taste. Overall, the cookie is pretty good, will make them again.

                    MapleCookie

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                    in reply to: What are you cooking the week of April 22, 2018? #12152
                    RiversideLen
                    Participant

                      I'm making pizza tonight. Topping will be ground chicken. Homemade sauce.

                      I don't know if I mentioned this before, but a while back I bought some KAF Italian style flour. I've been using that in my pizza dough (along with some semolina, white whole wheat and a touch of rye) and that has really made the dough easy to handle. Virtually no snap back when stretching or rolling it out.

                      in reply to: What are you baking the week of April 15, 2018 #12129
                      RiversideLen
                      Participant

                        Friday, I made a spice cake using Arrowhead Mills vanilla box cake mix and topped it with maple frosting.

                        in reply to: What are you cooking the week of April 15, 2018 #12114
                        RiversideLen
                        Participant

                          BA, I don't make scalloped potatoes often but when I do, that's how I make them.

                          Tonight was left over pork roast, fresh green beans and carrots and rice.

                          in reply to: What are you cooking the week of April 15, 2018 #12107
                          RiversideLen
                          Participant

                            I've been cooking out of the freezer for a while now. Wanting to use up everything that's been in there a while. I found a 16 month old pork rib roast at the bottom. So I made pork roast tonight. Seasoned it with a little salt and a liberal amount of paprika. Still delicious.

                            in reply to: What are you cooking the week of April 15, 2018 #12081
                            RiversideLen
                            Participant

                              Meatballs and spaghetti sauce.

                              in reply to: What are you Baking the week of April 8, 2018? #12066
                              RiversideLen
                              Participant

                                Yesterday I made French style rolls. I used a little semolina and equal parts white whole wheat and KAF French style flour. They came out pretty good.

                                Today I made brownies from a box (Ghirardelli's). I added 3/4 cups rolled oats and upped the liquid by a half cup (used a combination of brewed coffee and milk). It makes the crumb more cake like then brownie like, but I like it that way. I topped it with Heath Toffee bits and pecans. I am a happy camper at the moment.

                                in reply to: What are you Cooking the week of April 8, 2018? #12013
                                RiversideLen
                                Participant

                                  Today I made a burger and had it one of my burger buns. Had it broccoli and baked beans from a jar.

                                Viewing 15 posts - 2,056 through 2,070 (of 2,393 total)