What are You Cooking the Week of October 28, 2018?

By BakerAunt

Home › Forums › Cooking — (other than baking) › What are You Cooking the Week of October 28, 2018?

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  • November 3, 2018 at 6:27 pm #13892
    BakerAunt
    Participant

      Dinner sounds good, Navlys. Sadly, barbecue sauce doesn't work for my husband.

      Mike--I understand about the recipe.

      For dinner tonight, I made salmon and couscous. I used 1 tsp. of Penzey's Greek seasoning instead of dill. I really like that spice with the salmon.

      November 3, 2018 at 7:58 pm #13893
      Mike Nolan
      Keymaster

        I may drop a line to SFBI and ask if I can post it. It's a really good pie filling, but probably not anything particularly different from other recipes.

        November 3, 2018 at 9:59 pm #13894
        RiversideLen
        Participant

          I made a pork roast on the BBQ and served it with rice, baked beans, cauliflower, broccoli and carrots.

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