Today before I braved the outside for snow removal duties, I made brownies from a box mix (Ghirardelli's). I subbed half the oil with Greek yogurt, doubled the water to 1/2 cup and added a half cup of oats to it. That's how I usually do it, it has the texture of a cake when done like that, and since it has oats I tell myself it's now a health food. When I came back in the house, it smelled like chocolate heaven. Then I baked a batch of burger buns using part whole wheat and rye.
