I got lucky on this.
This afternoon I made my sandwich buns. Also made up a batch of chocolate chip cookie dough, portioned it out and froze it.
I pulled stuffed peppers from the freezer and roasted them, had it with a simple salad.
Ooooo, I knew this! I've done it too but honestly, it's not the best way to make eggs.
Looks like a clean sweep!
I made spaghetti with meat sauce.
I missed it too. Not a big fan of beets although the beet greens are a real treat.
A burger and mashed taters.
I don't know. The thing is, you can freeze them without blanching but you won't have any idea if there is any difference in the vitamins and other nutrients.
I had a stuffed red sweet pepper with some pasta and a salad.
I made a batch of stuffed red peppers. I think I make mine different from what most people do, I make meatball meat, stuff the peppers with the raw meat, then roast them. I roasted them upside down on a parchment covered wire rack for about 3/4 of the way so excess fat could drip off, then flipped them right side up to finish them. I also slice the peppers in half, down the middle, so each half gets a meatball. That way I don't have to be concerned about them falling over.
In spite of the heat, I made a batch of my sandwich buns.
Skeptic, my oven runs about 10 degrees cool at 350 degrees and I don't compensate for it (assuming the thermometer is correct) so I don't think that was the case. One thing I have thought of is since the measurements were in volume rather than weight, if I might have been a little light with the flour. The cake tasted fine.
Thanks for the recipe, Joan, I might give it a try.
I have a recipe that works pretty good but it calls for a cup and a quarter of oil so I was interested in the Hershey recipe as it uses less. I often sub out a half cup of Greek style yogurt for an equal amount of oil and that works pretty good too.
I made meatballs and spaghetti sauce today. I got to use some of my homegrown herbs for the meatballs, oregano and parsley. The meatballs and sauce are simmering right now, will be done soon. Will have it with a big salad.
I made it over the weekend. I baked it for 12 minutes longer than the instructions suggested. The cake domed while baking (which is what I expect) but then as it cooled the dome sank. The top of bottom of the cake appeared wet. The baked cake did not have a lot of volume. Not sure if I did something wrong. Debating over whether or not to try it one more time.
