You have to wonder though, are the eggs bad, or is the butter/margarine on the toast, the fats used to cook the eggs in, or the salted fatty meats that are often associated with an egg breakfast. If you have boiled or poached, you're not having any added fat to the eggs. It bothers me that no one has figured that out. I wonder if when those studies are made, when people are asked about their egg consumption, if they are asked about butter/margarine, bacon/ham/sausage consumption?
