navlys

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  • February 6, 2017 at 10:06 am in reply to: Cuisinart Food Processor Recall #6531
    navlys
    Participant

      Did you try that recipe link? I did and it didn't work.

      February 3, 2017 at 6:25 am in reply to: What are You Cooking the Week of January 29, 2017? #6509
      navlys
      Participant

        Ok received a free week of meals from Blue Apron. I cooked things I would not normally make. The last meal I made was orange & mirin glazed cod with barley and broccoli salad. If I hated to food shop (which I enjoy) I would consider using BA more often. The broccoli was so fresh I considered eating it raw. The whole meal was excellent.

        December 30, 2016 at 2:14 pm in reply to: Great American Baking Show #6110
        navlys
        Participant

          Well there are only 3 people left and I thought they would comprise the final bake.

          December 9, 2016 at 6:40 am in reply to: The Great American Baking Show 12/1/16 #5885
          navlys
          Participant

            I think they need a "looker" like Paul Hollywood to add that extra dimension to the show. Sorry if that sounds sexist. ( I know he was on an earlier version.)

            Di

            November 29, 2016 at 9:34 am in reply to: Heard from Zen #5720
            navlys
            Participant

              The fact that you have so many old BC member's recipes should encourage people to check in. (I mean" former" members.

              November 13, 2016 at 2:33 pm in reply to: KAF Free Shipping Selected Parchment #5517
              navlys
              Participant

                I bought my latest supply of parchment paper from Costco. It is oven safe to 420*. Since I had to buy 2 boxes (205 sq ft each) I think I'm set for life. (as far as parchment paper goes,that is.)

                November 5, 2016 at 6:35 am in reply to: I Quit Cooking … #5393
                navlys
                Participant

                  Last week I messed up "breakfast for dinner. I forgot to put butter in the pan and the eggs stuck to the bottom (of non-stick pan). I burned the toast and underbaked the hash browns. I swear there were goblins messing with me. When my husband complained I said " that's it. I'm not cooking anymore!". Well this week I tried it again and everything came out perfectly. I guess the goblins went to someone elses house. ps.don't mess with success.

                  September 29, 2016 at 10:41 am in reply to: Great British Bake-Off Changes #4920
                  navlys
                  Participant

                    Is channel 4 a channel we will be able to get in the states? Di

                    September 26, 2016 at 2:23 pm in reply to: Recipes uploaded from the BC, by original poster #4890
                    navlys
                    Participant

                      This is so great! I was looking for Cwalde's cher
                      ry supreme bars and here they are!!! Thanks. Di

                      September 26, 2016 at 9:59 am in reply to: Cooking an Eye of Round Roast #4886
                      navlys
                      Participant

                        The hungry mouse blog has a great way to roast an eye of the round to make deli roast beef. I've used it several times and my meat slicer makes slicing it a breeze.

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