[Mike Nolan]

I used to make individual sized pot pies in a cupcake pan with only a top crust of laminated dough and freeze them, but I've pretty much switched to using a hot water pastry crust and doing it in a 9 inch or larger pie pan. I always pre-cook the onions, celery, carrots and potatoes a bit. The peas I throw in frozen just before the top crust goes on. I always make extra gravy because a little gravy on top of the pot pie makes it so much better.

[Mike Nolan]

Tonight we took a break from turkey and had tomato soup and fried cheese sandwiches.

[Mike Nolan]

I made an upscale take on turkey ala king: Onion, peppers, carrots, mushrooms in a white wine cream sauce with left over turkey. We had it on the rest of the mashed potatoes.

[Mike Nolan]

I had turkey, potatoes and gravy for supper, Diane had the same, plus stuffing.

We both agree that the potatoes and the gravy came out very good yesterday.

I've got a pretty big bag of turkey to use up, so I'll probably make turkey stock from the carcass tomorrow and then make a big turkey pot pie on Sunday or Monday.

[Mike Nolan]

I hope everybody had a good Thanksgiving. We're about half way through getting the dishes done and put away. Got the serving dishes done, still working on all the pots and pans.

[Mike Nolan]

I used cinnamon, nutmeg, ginger and a pinch of clove in the sweet potato pie.

For me the problem is just that I don't like the taste of pumpkin. I'm not that fond of sweet potato casserole, either. I do like sweet potato fries.

[Mike Nolan]

Diane made the cranberry sauces and the relish tray, but I did popovers, turkey, dressing, potatoes, gravy, green bean casserole and Brussels sprouts.

I'm not a big fan of cranberry sauce, but I suggested she add some apple, so she wound up making two batches of cranberry sauce, the usual one (cranberries, sugar, orange juice and slivered almonds) and another with diced Winesap apple as well. She also added a little cinnamon to them.

The cranberry-apple sauce was pretty good on popovers, but I thought the apple butter I made a few weeks ago was better.

[Mike Nolan]

I hate pumpkin pie but I really do like sweet potato pie. I also made some fresh whipped cream to go with it. Diane had some of the cherry pie.

[Mike Nolan]

I also made a cherry pie last night. If it looks a bit 'loose', that's because it was baked in my non-stick metal pan then transferred to the glass one for cutting and serving, since I don't want the non-stick metal pan scratched. The glass pan is apparently just a bit wider.

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[Mike Nolan]

I hard boiled some eggs for use tomorrow, and Diane had two of them for supper. I had a salad with tuna and egg.

[Mike Nolan]

I made a sweet potato pie today, and will make a cherry pie either later tonight or tomorrow, depending on when the cherries are defrosted enough.

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[Mike Nolan]

We had more of the chicken and rice plus a salad.

[Mike Nolan]

I will be making pie crusts tonight so I can make pies tomorrow.

[Mike Nolan]

I've been told proofing IDY with just a pinch of sugar or flour improves performance. Haven't tried it.

[Mike Nolan]

I bought a bag of cranberries, Diane will make something with them, but I won't eat it, I dislike cranberry sauce. I do like craisins and I've had some cranberry breads that were OK.

Our granddaughter is apparently a cranberry fan, though, her dad has already made two batches of cranberry sauce in the last two weeks.

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