My son makes cheesecake filling and puts it in small canning jars with fruit, he says it lasts several weeks in the fridge. (But at the price of canning jars, well over $1 each, make sure you get them back!)
I add them in with all the other ingredients. I have a couple of recipes that call for ground caraway, it is an interesting change from caraway seeds getting stuck in your teeth, but I can never decide if the caraway flavor is more intense.
We had salads with some of the leftover rotisserie chicken meat.
Eggs at Aldi were $2.68 a dozen on Saturday, that's up about 50 cents from a week ago.
Salami and tomato sandwiches here.
I took the rest of the tomato plants that I had started indoors in March and put them in some bare spots in the garden, if I get any tomatoes from them at all, that'll be a bonus. Most of them were pretty big.
I'm not impressed with the First Lady II plants I grew from the seeds I got in January, next year I might switch to Defiant. It's a determinant but that's the one that one of the test gardens at UNL grew one year as a yield test and we got something like 100 pounds of them, and they were tasty tomatoes, and high-yield.
I've still got about 20 quarts of tomato juice left from last year, this year I think I'm going to switch to mostly making and canning tomato sauce, plus some tomato relish
She had two hard boiled eggs for supper, I had tuna salad on a bed of lettuce and tomato.
She's not even taking tylenol much at this point.
I also am making custard for Diane. I had a sandwich tonight, she's on soft foods today and will probably not eat much that requires chewing tomorrow as well. I was planning an eye-of-round roast on the outdoor grill for tomorrow, but I put it in the freezer and will make it another day.
I made chocolate pudding for Diane this afternoon, she had a crown come off last night and the molar underneath was cracked, so she had it extracted today and is on soft foods for a few days.
We had KC strip steak with a salad.
I started the left Aerogarden today with Salanova, Buttercrunch and Black Seeded Simpson lettuce.
I'll wait a couple of weeks before starting the right one, probably also with an all- lettuce crop, though not Salanova unless I order more seed from Johnny's, as I finished off the seed I had.
With the possible exception of Texas Chocolate Sheet Cake, I tend to keep frosting to a moderately thin layer, even a cream cheese frosting like on a carrot cake. It always cracks me up when I see pictures of cupcakes with frosting that is more than half of the total height of the cupcake.
We had BLTs tonight
Our black raspberry season is winding down as well, I forgot to pick yesterday and there were only a handful of berries worth picking today, a number of them had dried out.
We had tuna melt on the L'Oven Fresh keto bread. Dinner was 9 net carbs. 🙂
