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I made the chicken dish, but I think I'd call it more a variant on chicken Florentine than Tuscan chicken, because I left out garlic, oregano and sun dried tomatoes.
The sauce didn't thicken as much as I would have liked, but it was pretty good anyway, and 2 drumsticks with onions, mushrooms and sauce was 14 carbs. We also had the last of the keto-friendly cheesecake today, and I think I might try making a key lime cheesecake next.
My meringue never looks anything like yours, it's a work of art.
Tomorrow night I'm going to make a Tuscan Chicken recipe using chicken drumsticks, mushrooms, spinach and a cream sauce.
BA, if your husband likes soft raisin oatmeal cookies, Diane's mother's recipe might work too:
I haven't had to make peanut butter cookies for over a month because Diane has been making these instead.
Here's a tip not everyone may know, use the 'insert into text' link to get a bigger picture showing in your posts. (I added it to Joan's post.)
We had tacos/taco salads.
Since I was able to raise the file size to 5MB, you should be able to upload them directly from a cell phone these days, though I will admit to not having tried that, since I'm more of a laptop person for computing.
We had a beef stir fry over cauliflower rice.
I think I found the elusive setting and I was able to upload a 3.5 MB uncropped full-resolution photo from my iPhone to the site.
This is just a large file 3.5 MB to see if will upload. It does!
Attachments:
You must be logged in to view attached files.Diane was sneezing and just not feeling well, so she had some chicken noodle soup and went to bed early.
I had a big salad with tuna fish plus a small slice of cheesecake.
We had the last of the onion soup, and I probably won't make it again until fall.
The maximum image upload size is set to 512K and so far I haven't been able to find where that is set to change it. (Very frustrating!)
So you probably need a tool to reduce the size of your photos before you try to upload them. There are numerous such options, including ones on your phone and on a computer. (If you're using Windows, I strongly recommend IrfanView, a free picture editing tool.)
When I take a photo on my iphone to post here, I email it to my gmail account, which gives me an option to set small, medium, large, or full-size, I find the medium choice produces pictures that work well on the site.
We had baked fish for supper, my salmon was good but Diane's cod had a bitter taste to it, and we tossed it, along with the rest of that package in the freezer. I think I'll stick with Orange Roughy for her.
A serving is 1/8 of the pie, and the Keebler Graham Cracker crust is 14 carbs per serving while the Diamond pecan crust was 9 carbs per serving. But if I had used a cup of sugar instead of allulose, that would have meant the filling was 30 carbs per serving vs 3 carbs per serving for the one I made using allulose.
A crust made with almond flour might be a little lower in carbs than the pre-made pecan one. (My son does them sous vide in individual jars so they're pre-portioned, but he leaves out the crust completely.)
And if I had made a NY cheesecake in a 10 inch springform pie, it would have had twice as much filling, but with smaller slices that might have pretty much evened out.
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