Mike Nolan

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Viewing 15 posts - 751 through 765 (of 7,560 total)
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  • in reply to: What are you Cooking the Week of April 28, 2024? #42556
    Mike Nolan
    Keymaster

      I made the chicken dish, but I think I'd call it more a variant on chicken Florentine than Tuscan chicken, because I left out garlic, oregano and sun dried tomatoes.

      The sauce didn't thicken as much as I would have liked, but it was pretty good anyway, and 2 drumsticks with onions, mushrooms and sauce was 14 carbs. We also had the last of the keto-friendly cheesecake today, and I think I might try making a key lime cheesecake next.

      in reply to: What are you Baking the Week of April 28, 2024? #42548
      Mike Nolan
      Keymaster

        My meringue never looks anything like yours, it's a work of art.

        in reply to: What are you Cooking the Week of April 28, 2024? #42546
        Mike Nolan
        Keymaster

          Tomorrow night I'm going to make a Tuscan Chicken recipe using chicken drumsticks, mushrooms, spinach and a cream sauce.

          in reply to: What are you Baking the Week of April 28, 2024? #42545
          Mike Nolan
          Keymaster

            BA, if your husband likes soft raisin oatmeal cookies, Diane's mother's recipe might work too:

            I haven't had to make peanut butter cookies for over a month because Diane has been making these instead.

            in reply to: What are you Baking the Week of April 28, 2024? #42544
            Mike Nolan
            Keymaster

              Here's a tip not everyone may know, use the 'insert into text' link to get a bigger picture showing in your posts. (I added it to Joan's post.)

              in reply to: What are you Cooking the Week of April 28, 2024? #42538
              Mike Nolan
              Keymaster

                We had tacos/taco salads.

                in reply to: What are you Baking the Week of April 28, 2024? #42537
                Mike Nolan
                Keymaster

                  Since I was able to raise the file size to 5MB, you should be able to upload them directly from a cell phone these days, though I will admit to not having tried that, since I'm more of a laptop person for computing.

                  in reply to: What are you Cooking the Week of April 28, 2024? #42529
                  Mike Nolan
                  Keymaster

                    We had a beef stir fry over cauliflower rice.

                    in reply to: Posting photos to My Nebraska Kitchen #42526
                    Mike Nolan
                    Keymaster

                      I think I found the elusive setting and I was able to upload a 3.5 MB uncropped full-resolution photo from my iPhone to the site.

                      in reply to: What are you Cooking the Week of April 28, 2024? #42523
                      Mike Nolan
                      Keymaster

                        This is just a large file 3.5 MB to see if will upload. It does!

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                        in reply to: What are you Cooking the Week of April 28, 2024? #42521
                        Mike Nolan
                        Keymaster

                          Diane was sneezing and just not feeling well, so she had some chicken noodle soup and went to bed early.

                          I had a big salad with tuna fish plus a small slice of cheesecake.

                          in reply to: What are you Cooking the Week of April 28, 2024? #42512
                          Mike Nolan
                          Keymaster

                            We had the last of the onion soup, and I probably won't make it again until fall.

                            in reply to: What are you Cooking the Week of April 28, 2024? #42509
                            Mike Nolan
                            Keymaster

                              The maximum image upload size is set to 512K and so far I haven't been able to find where that is set to change it. (Very frustrating!)

                              So you probably need a tool to reduce the size of your photos before you try to upload them. There are numerous such options, including ones on your phone and on a computer. (If you're using Windows, I strongly recommend IrfanView, a free picture editing tool.)

                              When I take a photo on my iphone to post here, I email it to my gmail account, which gives me an option to set small, medium, large, or full-size, I find the medium choice produces pictures that work well on the site.

                              in reply to: What are you Cooking the Week of April 28, 2024? #42487
                              Mike Nolan
                              Keymaster

                                We had baked fish for supper, my salmon was good but Diane's cod had a bitter taste to it, and we tossed it, along with the rest of that package in the freezer. I think I'll stick with Orange Roughy for her.

                                in reply to: What are you Baking the Week of April 21, 2024? #42484
                                Mike Nolan
                                Keymaster

                                  A serving is 1/8 of the pie, and the Keebler Graham Cracker crust is 14 carbs per serving while the Diamond pecan crust was 9 carbs per serving. But if I had used a cup of sugar instead of allulose, that would have meant the filling was 30 carbs per serving vs 3 carbs per serving for the one I made using allulose.

                                  A crust made with almond flour might be a little lower in carbs than the pre-made pecan one. (My son does them sous vide in individual jars so they're pre-portioned, but he leaves out the crust completely.)

                                  And if I had made a NY cheesecake in a 10 inch springform pie, it would have had twice as much filling, but with smaller slices that might have pretty much evened out.

                                Viewing 15 posts - 751 through 765 (of 7,560 total)