[Mike Nolan]

Your meringues are works of art. Mine look more like something out of Picasso's cubist period.

[Mike Nolan]

We're having salami-and-tomato sandwiches.

[Mike Nolan]

We had the 2nd half of yesterday's pizza, it gets even crisper when reheated in the oven.

[Mike Nolan]

Made a pizza tonight, using the King Arthur keto flour again. Pretty good, but it did stick to the pan a bit.

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[Mike Nolan]

We shared a T-bone steak, and I had some salad from the Aerogarden, Diane had some strawberries.

[Mike Nolan]

Yeah, it makes me want to do pizza again soon.

[Mike Nolan]

Nice set of pictures and a great looking pizza.

[Mike Nolan]

I picked about 5 pounds of tomatoes today, the first significant harvest of the season.

We had tuna salad in tomatoes for supper. Ah, summer!

[Mike Nolan]

I had a tomato and salami sandwich, Diane had beany-weenie

[Mike Nolan]

Very nice, Joan, what kind of frosting did you use?

[Mike Nolan]

We had taco salads using the leftover T-bone steak meat from yesterday as the protein.

[Mike Nolan]

I made a batch of custard tonight.

[Mike Nolan]

I had a t-bone steak, but saved about half of the meat to put on salads, Diane had the rest of her salad from yesterday.

[Mike Nolan]

The heat wave we've had for the last several weeks broke Monday evening, the high on Monday was around 104, but it was in the low 60's by7 AM and the high on Tuesday was in the high 70's. I don't see a lot of 90-degree days in the long range guesses, either.

So it looks like my tomato plants will be setting fruit for a late August/September tomato bounty.

[Mike Nolan]

We had take-out salads from Amigos, with some low-carb adjustments.

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