Italiancook I'm glad you liked the cookies I just rolled mine in regular sugar and just dipped with tablespoon and rolled in my hand, I used a fork to make the criss cross pattern.The last one was ate yesterday and was still soft..
I baked another loaf of sourdough split the dough in for 2- 8X4 loafs and sent both of them to one of my sister in laws.They turned out well. I made another batch of sourdough tonight it's rising overnight and will bake for me tomorrow.
The electric company was putting up new poles and electric was off several hours so we went and picked up to go order from Cracker Barrell, when we got home electricty was on, thankful.
I have always used both yeasts the same...I do mix the active dry with water and a little sugar to make sure it's proofed and when the pandemic came I did as some said use less yeast but you had to wait longer on a rise.That's fine with me and I keep my yeast as Mike does in the freezer in a glass jar with tight lid.No more old yeast.
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