I'm having leftovers. Black eyed peas, Squash, sliced tomatoes and cottage cheese.
Me and my friends went to a craft show festival and had a wonderful time, then went to a sports bar for a beer and sandwich. Awesome day.
I had leftover chargrilled chicken. Caesar Salad, cottage cheese with sliced tomatoes, dessert was pumpkin pie filling I baked no crust.Good!
I have been adding Everything Bagel Seasoning on a lot of what I eat and I like it..
I had chargrilled chicken marinated in Italian dressing,Caesar salad and cucumber salad.
Went thrifting again so it was a Waffle House lunch no supper for me I'll eat fruit a banana.I did find me two shirts and a pair of jeans so it was a good day.Then we went to an Amish Bakery and bought a few things I bought everything bagel seasoning, celery seed some sugar free chocolate coated almonds and smoked almonds... so good.
Tonight I had a egg omelette with Feta cheese, cottage cheese, sliced tomatoes and a salad with Feta.
I tried my apple pie today and it was very good,gave away the rest to my sister -n- law.I thickened it with flour and a little tapicoa.It set up nice.
I've cut way back but still eat some pie or what ever I want just in moderation.I'm down 33 pounds yay me.
I had some apples and three pie crusts left so I made another pumpkin pie for my best friend,
an apple pie for me and to share ,I did as you suggested Mike and warmed up the milk and honey for the top of pie crust and it looked very good.I'll check it out tomorrow.I had some pumpkin filling left and baked it in a pyrex dish.That's the most baking I've done in awhile but I enjoyed it so much.
That pie looks great Mike,I use the milk but I will try your method with honey.
Today I baked a pumpkin pie for my cousin and a coconut pie for my sister -in-law.
I had a ham and tomato sandwich, cottage cheese and the last of the coleslaw.
Cwcdesign the mushroom patty melt sounds good.
Tonight I had squash, sliced tomatoes, coleslaw and cucumber salad.
I made pie crusts last night and have the 5 ready for baking or the freezer.
Thanks for the advice on the galettes BakerAunt & Mike that's on my to do list for sure.When I bake my apple pies I cook the apples a little also.
I had stewed squash, black eyed peas, coleslaw and cucumber salad for supper.
Repeat of hotdog and chips.
I baked two more pie pumpkins and have the puree ready for pies.I need to make more pie crusts.I've never made a galette, thinking of making one with apples.
