Joan Simpson

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  • in reply to: What are you Baking the week of April 8, 2018? #12054
    Joan Simpson
    Participant

      Chocomouse happy you're up and about in the kitchen and praying all is well!

      Tonight I made up another loaf of sourdough,this time I did 2-cups white ap flour and 1-cup ww flour.

      My left eye started hurting this week and thought I had something in it.I thought it would work out,when it didn't get any better I went to eye doctor and I have shingles in my eye.It has been one hurting thing let me tell you.Felt like I had a knife in my eye.2 sets of eye drops and antibiotics pills and I'm lots better now.Still on meds for another week.Doctor said I had a blister on my eye close to the cornea.I was so thankful for relief.Never had shingles before and pray I don't get them again.Life goes on- big smile!

      • This reply was modified 7 years, 7 months ago by Joan Simpson.
      in reply to: What are you Cooking the week of April 8, 2018? #12041
      Joan Simpson
      Participant

        Tonight I boiled a chicken breast in chicken stock added rice after it was done and very tender and we had green beans also.

        in reply to: What are you Baking the week of April 8, 2018? #12020
        Joan Simpson
        Participant

          I have been reviving my sourdough starter so I made sourdough bread last night and let rise overnight then knead for 10 min and baked it today.Had some toast for lunch and it's good.I'm sure the next loaf will be even lighter.

          • This reply was modified 7 years, 7 months ago by Joan Simpson.
          in reply to: What are you Cooking the week of April 8, 2018? #12011
          Joan Simpson
          Participant

            Today we had Fried cubed pork,rice and gravy and ford hook butter beans cooked with a small piece of hog jowl.

            in reply to: What are you baking the week of April 1, 2018? #12008
            Joan Simpson
            Participant

              Chocomouse I'm praying you have quick and complete recovery.

              in reply to: What are you Cooking the week of April 8, 2018? #12007
              Joan Simpson
              Participant

                BevM the way I make Salmon Patties for just me & my husband I use the small flat can I think it's 6 oz.Drain most of the liquid off,leave a couple tablespoons of liquid in the bowl.Take all the backbone out and dark skin off.Mash all the salmon up,add 1 egg,salt,pepper,onion powder,a squirt of lemon juice and about 1/3 cup of flour(I don't measure) stir it all up well and make small patties and fry in hot oil for a few min on each side.I can get them all in my skillet at one time ,I get about 6 or 8 small patties.

                Yep Bev we're about as deep south as you can get,we live in Valdosta,Ga.and we're about 18-20 miles from Florida line.I'm just an old southern girl as my Granddaddy would say "gal".

                • This reply was modified 7 years, 7 months ago by Joan Simpson.
                in reply to: What are you Cooking the week of April 8, 2018? #12002
                Joan Simpson
                Participant

                  Tonight we had salmon patties,sour cream mashed potatoes and garden peas.

                  in reply to: What are you Baking the week of April 8, 2018? #11989
                  Joan Simpson
                  Participant

                    Only thing I baked today is a box of Duncan Hines fudge brownies.Chewy like we like them.

                    in reply to: What are you Cooking the week of April 8, 2018? #11988
                    Joan Simpson
                    Participant

                      Enjoy your day BakerAunt!I had an easy supper too,hot dogs and home cut fries.Enjoying watching The Masters.

                      in reply to: What are you cooking the week of April 1, 2018? #11972
                      Joan Simpson
                      Participant

                        Taco salad easy one tonight!

                        in reply to: What are you cooking the week of April 1, 2018? #11968
                        Joan Simpson
                        Participant

                          Spaghetti and meat sauce last night and tonight we had left over pork tenderloin,turnips,and corn bread and I made fresh macaroni and cheese.

                          in reply to: Kitchen Gadgetry and the Pampered Chef #11967
                          Joan Simpson
                          Participant

                            My favorite whisk is a Hodges,love it.

                            in reply to: Kitchen Gadgetry and the Pampered Chef #11961
                            Joan Simpson
                            Participant

                              I don't have a lot of gadgets but I love my pastry blender,I have metal and plastic bench scrapers,cookie scoops.I've never been to a pampered chef party either.

                              When I do meat balls I do them by hand.I have several graters and food choppers,processor but rather use hand grater for cheese also.

                              in reply to: What are you baking the week of April 1, 2018? #11946
                              Joan Simpson
                              Participant

                                Today I baked a loaf of buttermilk potato bread.It turned out nice about 4-5 inches high,crumb was good.

                                For someone who doesn't really know about all the Jewish traditions it's a lot to learn.I'll never forget once when I was very young and didn't know about Ash Wednesday I was shopping at JC Penneys and one of the ladies had ashes on her forehead and I said "Mam you have something on your forehead" "Yes I know ...it's Ash Wednesday" Boy I was embarrassed.

                                • This reply was modified 7 years, 7 months ago by Joan Simpson.
                                in reply to: What are you cooking the week of April 1, 2018? #11923
                                Joan Simpson
                                Participant

                                  We had cold plates today.Tossed salad,tuna salad,pear salad,cheese-n-crackers and jello that I made using pear juice for the cold water part.We like a lot of canned fruit,peaches,pears,pineapple and when I drain them I save the juice for jello,makes it so good.

                                Viewing 15 posts - 4,231 through 4,245 (of 4,596 total)