Joan Simpson

Forum Replies Created

Viewing 15 posts - 4,021 through 4,035 (of 4,743 total)

← 1 2 3 … 268 269 270 … 315 316 317 →

Author

Posts
March 15, 2019 at 4:11 pm in reply to: What are you cooking the week of March 10, 2019? #15054
Joan Simpson
Participant
Tonight we had baked chicken,broccoli and cheese and scalloped potatoes.
March 14, 2019 at 10:01 pm in reply to: What are you cooking the week of March 10, 2019? #15040
Joan Simpson
Participant
Mike that's something I've never heard of lavash...but I googled it.
March 14, 2019 at 3:36 pm in reply to: What are you cooking the week of March 10, 2019? #15034
Joan Simpson
Participant
Today I used up the left over spaghetti and meat sauce to make spaghetti pie.I heat the spaghetti and meat sauce in 1 &1/2 qt casserole then took 4 ounces of cream cheese beaten with 1 egg,parmesan cheese and onion powder.creamed that and topped the spaghetti and added cheddar cheese on top.Baked for about 35 minutes and it was very good.If I had spring onions I add them in with the tops but I wasn't going to grocery store for just that.We had this with salad and garlic bread.Trying to stretch a Indian Head Penny to make a buffalo nickel.Little humor there.It's like eating lasagna.
- This reply was modified 7 years ago by Joan Simpson.
March 13, 2019 at 10:12 pm in reply to: What are you cooking the week of March 10, 2019? #15021
Joan Simpson
Participant
Tonight we had chicken tenders,lima beans rice and tomato gravy.
March 12, 2019 at 9:42 pm in reply to: What are you cooking the week of March 10, 2019? #15013
Joan Simpson
Participant
Tonight we had meatloaf,mashed potatoes and garden pea salad.
March 12, 2019 at 2:50 pm in reply to: What are you Baking the week of March 10, 2019? #14991
Joan Simpson
Participant
I baked this recipe today from Mom's Recipe Collection from FB and it's a winner for me,loved it and they stayed soft after cooling,I did use butter in place of margarine and only did a half recipe to try them.They are great.The recipe site is by Susan Harder and she lives in Canada,great site.

Chocolate chip cookies
1 c marg,softened
2 c brown sugar
2 eggs
1 tsp vanilla
2 c flour
1 tsp b powder
1/2 tsp b soda
2 c oatmeal
2 c chocolate chips
mix together marg and sugar until fluffy. Add eggs and vanilla. Beat well. Mix together dry ingred and add to marg mixture. add chocolate chips last. Using a small cookie dough scoop or tsp drop on parchment lined pan. Bake 10-12 min at 350/F or until the edges are slightly browned. Better to have it slightly undercooked than over cooked. Let cool on pan for a few mintes..then move to cooling rack.
March 11, 2019 at 9:37 pm in reply to: What are you cooking the week of March 10, 2019? #14979
Joan Simpson
Participant
Tonight we had boneless pork ribs and I browned them first then poured a can of mushroom soup and baked for a couple hours,rice and creamed corn.The last time I cooked these they were dry so I changed up to the soup and they turned out very tender and good.
March 10, 2019 at 9:22 pm in reply to: What are you cooking the week of March 10, 2019? #14977
Joan Simpson
Participant
I had a hamburger on light bread and my husband had a hamburger patty with 2 scrambled eggs.
March 10, 2019 at 9:20 am in reply to: What are You Cooking the Week of March 3, 2019? #14971
Joan Simpson
Participant
Italiancook we both learned from Chocomouse and Google.I'd never heard of it either.
March 9, 2019 at 9:29 pm in reply to: What are You Cooking the Week of March 3, 2019? #14965
Joan Simpson
Participant
We had spaghetti and meat sauce with garlic toast.
March 8, 2019 at 5:14 pm in reply to: What are You Cooking the Week of March 3, 2019? #14957
Joan Simpson
Participant
Last of vegetable soup and a grilled cheese sandwich.
March 7, 2019 at 9:36 pm in reply to: What are You Cooking the Week of March 3, 2019? #14955
Joan Simpson
Participant
Tonight we had fried cubed pork,seasoned green beans and baked sweet potatoes.
March 6, 2019 at 3:40 pm in reply to: What are You Cooking the Week of March 3, 2019? #14942
Joan Simpson
Participant
I made stew beef and gravy,rice,garden peas and carrots with hoe cake bread.The way I do this bread it's self rising flour with a dab of oil stirred up with milk to make like a thick pancake batter and cook on griddle or fry pan till browned on one side and flip like pancakes.It tastes like biscuit bread but no rolling and it's fast and easy,good for sopping syrup.
March 5, 2019 at 4:24 pm in reply to: What are You Cooking the Week of March 3, 2019? #14934
Joan Simpson
Participant
Today I made a small pot of hamburger vegetable soup and we're finishing off the pimento cheese with sandwiches.
March 4, 2019 at 10:06 pm in reply to: What are You Cooking the Week of March 3, 2019? #14930
Joan Simpson
Participant
Tonight we had hamburger steak with caramelized onions and a baked potato.
Author

Posts