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I made Oatmeal Coconut Chocolate Chip Cookies for Poker tonight.A recipe I've made before.They are very good and crisp will be good for dunking.
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You must be logged in to view attached files.Rotisserie chicken , potato salad and coleslaw.
I repeated breakfast for supper.
Tonight I had breakfast for supper...sausage, eggs, hash browns and a roll.
Tonight I had chicken, a large salad with tomato, cheese and croutons and bacon and some of the dessert I made last week in the jars.It's held up really good.
Mike , BakerAunt and Chocomouse all y'alls food sounds so good
I had rotisserie chicken, salad with tomatoes, cheese and crackers.
I had a hotdog with sauerkraut and yogurt.
Today I made cinnamon rolls for Poker Night and I cut them with floss and I found they look a lot better.
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You must be logged in to view attached files.I had a hotdog with sauerkraut and potato salad.
Two of my friends wanted a Coconut Poke Cake so I baked and delivered them today.It's a box cake baked then poke holes and pour a can of Coco Lopez cream of coconut over the top and when cooled top with Cool Whip and coconut.They turned out great.
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You must be logged in to view attached files.I had a repeat of breakfast for supper and the rolls were better today .
Chocomouse I did like the onion in the rolls.
Cwcdesign enjoy your trip to Atlanta and be safe!Thanks Len!
Thanks Len, I made the starter last night, I have the dough mixed and is rising now. I'll post when it comes out of the oven. I added one and a fourth teaspoon of caraway and a tablespoon of onion flakes like Chocomouse Suggested, I didn't have dill seed.The bread is good, I can surely improve it's a little heavy, it may be better tomorrow but I am pleased.Your instructions were spot on, I got 9 buns at 95-97grams and baked them on my new hamburger bun pans.I measured everything with a scale. I had breakfast for supper.It was good..
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You must be logged in to view attached files.I had breakfast for supper. Sausage, eggs, hash browns with onions and one of the rye bread rolls I made today.Len has a good recipe and I will make it again.
Thanks Len, I made the starter last night, I have the dough mixed and is rising now. I'll post when it comes out of the oven. I added one and a fourth teaspoon of caraway and a tablespoon of onion flakes like Chocomouse Suggested, I didn't have dill seed.The bread is good, I can surely improve it's a little heavy, it may be better tomorrow but I am pleased.Your instructions were spot on, I got 9 buns at 95-97grams and baked them on my new hamburger bun pans.I measured everything with a scale. I had breakfast for supper.It was good.
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