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I had rotisserie chicken,salad and corn on the cob.
Lol!
I baked a pumpkin pie to take to poker game.recipe is from King Arthur baked it for 10 minutes @425* turned down to 375* and baked for about 45 more minutes.
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You must be logged in to view attached files.Len I love pork skins but I've never seen one that big. I'd probably like it.
Chico mouse your salad sounds good. I bought a rotisserie chicken also, I had chicken, salad and corn on the cob.
I grew up with chickens too but never had any of our own.My friends and sister-in-law and yardman keeps me in fresh eggs . I agree thicker shell and the whites are so much bigger also.My SIL has some banty hens also so when I need a small egg I use those.
Glad to know Violet is still wanting to bake Aaron , sounds great!
I had a sandwich with ham and turkey, tomato and onion with a corn on the cob, watermelon for dessert.
That's my kind of omelet too BakerAunt.
I had a bowl of chili and a hot dog.
I had a sub sandwich with corn on the cob and watermelon.
I had the makings for a sub sandwich but had it on a low carb flour tortilla ,it was really good with a big bowl of sweet watermelon.
So glad you have taken the cat in, I can't understand people to leave pet's behind.I hope he adapts well , he's very pretty.
I don't like to bake two levels either.
I had a hot dog ,cheese and crackers with corn on the cob.
Hot dog bun looks good Mike.I had a hot dog and sauerkraut again with watermelon and microwave corn on the cob.
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