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I was thinking right and guessed wrong lol!
Today we had fried cubed pork,macaroni and tomatoes and green butter beans.
Got it.But I did like the information on the gases it makes mixing with other chemicals.I know one time many years ago I messed up cleaning something in the bathroom with bleach and some kind of cleaner.I had to get out of that room and let the windows up,never again.
We had breakfast for supper smoked sausage,rice and eggs with toast.
Got it.
Today I made stew beef with onions,potatoes and carrots and we had carrot and raisin salad.
I cut the sourdough bread this morning for toast-excellent!Happy here.A very good sourdough taste but lighter than the previous ones,good crumb.
Got it.
I've read about it,never been anywhere they had it to try.-
This reply was modified 6 years, 1 month ago by
Joan Simpson.
I made my sourdough up last night letting it rise on counter overnight,kneaded it and panned it up this morning and let rise.It took about 3-4 hours for last rise and baked up very nice and light.Will cut it tomorrow.I know one thing for sure,keeping that starter up makes a big difference.
Tonight we had cubed steak,baked sweet potato and green beans,I had the left over squash with hoe cake bread.
Got it.
My favorite is glazed regular.
Getting my sourdough starter ready to make another loaf tonight or tomorrow.
Love left overs! Tonight we had fried chicken,left over white acre peas and okra and fresh macaroni and cheese.
I knew this one.
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This reply was modified 6 years, 1 month ago by
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