Thank you Mike,I don't have a scale but I will just use a half cup.I should have said what I was wanting to use it for in my question,thanks for the quick reply.I won't melt it.
This reply was modified 5 years, 11 months ago by Joan Simpson.
I have a question for y'all.I'm out of oil tonight..so if I melt some Crisco will that work just as well.I would think so but I'm asking.I don't like to go out after dark unless necessary.
Tonight we had boneless chicken breasts marinated in Italian dressing along with thin cut onions sauteed,left over green butter beans and creamed corn.
I cut the sourdough bread and was pleased.Much stronger sourdough taste and heavier but that's OK with me.It's all about the taste.I will post this recipe.
Since my sourdough starter is up to par today I baked my regular sourdough.Made it up last night covered all night,kneaded this am and have a pretty loaf baked.I'm not cutting it until tomorrow.
