Sorry you didn't like cookies, Italiancook but glad your husband did.
Today I baked my sourdough with Crisco instead of oil(I was out of oil),the dough was made last night and sat overnight on counter.I kneaded it and baked this morning and I can say it's just as good if not better with the Crisco.It was about 4 and a half inches high and the crumb was good and not as heavy as the last bread,which could be because my starter is really vigorous right now.I made the whole recipe which makes two loaves and I'm giving one to my friend tomorrow.
