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Ditto...missed.
I personally don't like the new logo but I hope the flour stays the same.
Tonight we had cubed steak,rice and gravy with cooked carrots.
My cousin told me about some crackers he made with saltines.So I made some today and they are good and easy.
Spicy Ranch Cracker's
3-sleeves of saltines
1-cup canola oil
1-tbsp.crushed red pepper
1-oz. package dry Ranch dressing mix
you can add other spices I did a little garlic powder,onion powder and paprika
Mix altogether and pour over crackers a little at a time
pour 1 sleeve of crackers in big bowl drizzle some oil over,repeat 2 more times.mix around ,if you have a lid for bowl you can turn over and mix lightly,I mostly did mine with a spatula.After an hour or so all the oil was absorbed and the crackers were really good,I had some with cheese and salami.I know this isn't as healthy as the homemade one you make BakerAunt but they sure are easy.
Len your pizza looks good.
We had pan fried cubed pork,macaroni and tomatoes and creamed corn.
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This reply was modified 5 years, 3 months ago by
Joan Simpson.
I missed it.
I cooked some beets and boiled eggs had this with a chef salad.
I'm not making any jam as we still have some from last year.
Chocomouse your bread looked good to me!
I knew this one.
BakerAunt I love the way everyone uses leftovers too.
No cooking here today,I went and got taco's at our favorite Mexican restaurant.
I guessed right.
Thanks,Mike.So many things out there that I know nothing about.That's one thing I like about this site.
Tonight we had hamburger steaks with fries and lettuce and tomato salad mixed with mayonnaise.
I had to go grocery shopping today in Target I bought all purpose KA unbleached white,wheat and bread flour all for $3.39 each,they did have plenty of yeast,Publix had it all too but was a dollar more for them.I was at a Amish bakery yesterday in a town 45 min from here and they had the one pound pkg. of SAF yeast for $4.25.I didn't need .But as I was looking at Publix I saw a jar of yeast and I was reading about it,it looked like you sprinkled it on food,yeast flakes.Never heard of it.
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This reply was modified 5 years, 4 months ago by
Joan Simpson.
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This reply was modified 5 years, 4 months ago by
Joan Simpson.
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This reply was modified 5 years, 4 months ago by
Joan Simpson.
I missed it.
Your bagels look good Mike.
Italiancook I've tried several recipes from jennycancook and have liked them,your hamburger buns sound well also!
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This reply was modified 5 years, 3 months ago by
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