Tonight we had pan fried cubed pork, macaroni and tomatoes and stewed squash.
We had leftover Brunswick Stew.
I made a big pot of Brunswick Stew,so good on this cold day.
We had hamburger steaks,fries and pork-n-beans.
I made beef-n-bean enchiladas tonight.
BakerAunt yours sounds delicious too!
Tonight I grilled a boneless chicken breast that I marinated in oil,vinegar,garlic powder,onion powder,paprika,salt,pepper,a little sugar and Worcestershire sauce.I made a honey mustard sauce to go with it.We had carrots and thickened potatoes.
We had cubed steak with gravy,rice and scalloped cheese potatoes.
We had another chef salad using up lettuce and deli meats of turkey and ham,added cheese,boiled eggs and tomato,husband had a baked potato to go with his.
BakerAunt I agree with you on leftovers, love them. Tonight we had all leftovers of roast beef-n-gravy, over rice, black eyed peas and corn bread.
Chocomouse your dinner sounds great.
Mike your garden looks great.
Chocomouse Happy Birthday to your husband and the cake sounds wonderful!
Len,your buns look very good!
Italiancook I love the Classic sandwich bread and I like to sub 1 cup of whole wheat for 1 of the white.
No baking for me today.
Cwcdesign so sorry to hear of you broken wrist hoping you heal up quickly and not have problems,dang it!
I made pizza crust this morning and I had pizza,hubby fixed for himself..cereal.
Skeptic the chocolate batons sounds like a lot of work and kudos to you for figuring out a way to make them!Glad they turned out!
Aaron it makes me so happy to hear of the way you are teaching Violet about baking,this is memories you'll both have for ever!And teaching baking skills!
The peach cobbler was good,cooking the peaches softened them and boosted the flavor.
