I made fresh coleslaw, baked beans and pulled pork for BBQ that was in the freezer and I have a small peach cobbler in the oven.
I found a recipe for crock pot Kielbasa butI don't have a crock pot anymore so I adapted it for stove top and oven.I used one half of a kielbasa sliced into rounds,half of 28 0z. can of crushed tomatoes,half onion and bell pepper both diced,seasoning of garlic minced, worcestershire sauce,louisana hot sauce,salt,pepper,cumin,and and some of the dried peppers like for pizza.Heated this up on top of stove till hot through then put in oven for a couple hours at 350 *. We had this over rice with green beans.It was very good and said you could eat this on a bun.I had a little left so I put the rice in with it to reheat later.Nice to have something new and I needed to use up the crushed tomatoes.
Mike I love croutons, we use to make them when I worked at the school cafeteria many years ago with leftover rolls.
Tonight we had lima bean soup from leftover dry lima beans I cooked last week and used the baked chicken drippings,added a half can of diced tomatoes,a rib of celery ,small onion,carrot, when that was all cooked soft I added in the leftover cup of rice and it was all ate for supper.Just the way I like it.
Tonight I marinated a boneless chicken breast in Italian dressing then chargrilled it,made a box of augratin potatoes and used leftover garden peas that I added 2 cooked sliced carrots to and it was all good and gone.
Tonight was leftover vegetable soup with grilled cheese and bologna sandwich.
Thanks for the birthday wishes Len.
Tonight we had enchiladas with a lettuce and tomato salad with mayonnaise.
I baked brownies today the recipe was a new one,they are very moist using oil.Made a 8x8 pan very fudgy,will post recipe later.
Thank you all for the Birthday wishes,we did nothing special just enjoyed my day all day!
Tonight we had meatloaf, macaroni and cheese and garden pea salad.
Good luck on that wedding cake BakerAunt sure hope all goes well.
Today was my 67th Birthday so we went to breakfast this morning and I made hamburger vegetable soup and grilled bologna and cheese sandwiches for supper.Still have some lemon cake and raisin bread so no baking a cake today. I had a great day.
Cwcdesign your French lentil salad sounds so good.
We had fried pork chops,I cooked dry lima beans ,rice and tomato gravy.
I will be making Taco Salad tonight.
Tonight we had fried chicken,leftover squash and potato salad and I made rice and gravy.
Thanks for the info on spritzing the cinnamon bread BakerAunt.My bread tasted very good and had just a little separating on the very top edge.
I made a loaf of cinnamon bread today and forgot to brush the bread with egg and water before putting the cinnamon sugar mixture on so I'll know later if it sticks together.I haven't baked bread lately.
