Forum Replies Created
-
AuthorPosts
-
We had chargrilled chicken breast that I had marinated in Italian dressing,candied sweet potatoes and green butter beans.When I make the candied sweet potatoes I dice them small boil till soft then take them up in the dish.Then the water that's left I add a little pineapple juice,brown sugar dash or two of cinnamon and butter, boil this and add a slurry of cornstarch to thicken then pour back over potatoes and bake for 30-40 minutes.So good my husband had another helping tonight for his after supper snack before bed.
I fried two pork chops then made gravy with onion put them back in gravy and baked them for awhile to tender,with this we're having stewed squash with onion and rice with buttermilk biscuits.
Baking buttermilk biscuits to go with supper.
Nice looking pies Len & Mike.
Today we had hamburger steaks and fries.
I've made the mock apple pie before but can't remember much about it,but it did taste like apple pie.I think the recipe I used was whole Ritz crackers not crushed up.
We're having Brunswick Stew that I cooked yesterday.
Today I used leftover baked chicken and BBQ pork and made a dutch oven of Brunswick Stew.It was really good and warming on this cold windy day.
I baked the little chocolate cake ,just one 8 inch layer it turned out very good, iced it with chocolate icing .My husband will be pleased.
I baked a small blueberry coffee cake in a 8x8 pan.Good and not too sweet.
Thanks for posting this,I'm definitely gonna try it.
BakerAunt it's a salmon patty day I guess,we had them with leftover coleslaw and cheese grits.Blueberry coffee cake for dessert.
I baked a half chicken in my covered roaster pan, fried okra and macaroni and cheese.
Tonight we had cube steak,peas with snaps and potato salad.
I made a small peach cobbler.
-
AuthorPosts