cwcdesign

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Viewing 15 posts - 1,126 through 1,140 (of 1,292 total)
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  • in reply to: Cuisinart Food Processor Recall #6163
    cwcdesign
    Participant

      That was easy! I called, had to wait only a couple of minutes and had a very polite man take my information and at the end he apologized for any inconvenience it may have caused me. I should have my new blade within 2 weeks.

      in reply to: Great American Baking Show #6119
      cwcdesign
      Participant

        I went to watch the newest episode on Hulu this afternoon - Hulu showed that there was a new episode available, but when I went to the "page" it showed episode 6 as the new episode, so basically the programs listed are 1-6 + 6. Silly I know but they must be waiting til after the holidays

        in reply to: What Did You Bake the Week of December 18, 2016? #6041
        cwcdesign
        Participant

          I baked 6 dozen Best of Breed dog biscuits (KAF) for my dog sitting clients. A couple of owners were disappointed I didn't bake something for them. I won't be baking again until after the New Year.

          in reply to: What’s on your Christmas menu? #6040
          cwcdesign
          Participant

            I've been working all weekend, so yesterday afternoon I cooked the turkey I got from work (my son's is in the freezer). Just had regular stuffing in it, green beans with olive oil and salt, and a small batch of mashed potatoes - the gravy was great this year. Will and I ate it watching Christmas Vacation 🙂 I'm done for today and we're headed to my mom's "Senior Living Community" for the Christmas buffet. They have a 5-star chef who used to work at the resort where I do, so he did a great job at Thanksgiving - expecting the same. Nate's hours are crazier than mine, so he'll be joining Will and me after lunch for presents and turkey sandwiches. No dessert - we have plenty of chocolate in the house.

            in reply to: Merry Christmas! #6039
            cwcdesign
            Participant

              Merry Christmas to All!! Have a wonderful day!

              I really appreciate Mike providing this site for us and all the people checking in. I hope next year brings even more people to join us.

              in reply to: What Did You Bake the Week of December 11, 2016? #6000
              cwcdesign
              Participant

                No baking for me last week

                in reply to: Cuisinart Food Processor Recall #5978
                cwcdesign
                Participant
                  in reply to: Cuisinart Food Processor Recall #5974
                  cwcdesign
                  Participant

                    The Cuisinart I bought at the yard sale is also part of the recall. I tried once to load the page, but no luck. They do say it's a "voluntary" challenge. I don't know if I'll be using mine over the holidays or not, but I'll keep trying to get through.

                    in reply to: Make your own baking steel… #5957
                    cwcdesign
                    Participant

                      Understand that the man who created the baking steel did it at his family's company that manufactured things out of steel. He developed it because he was interested in finding something that would work in a home oven. He tried all kinds of permutations of thickness and size before coming up with his product.

                      I guess I'm also rooting for the guy from Mass whose company isn't far from where I lived

                      in reply to: What Did You Bake the Week of December 4, 2016? #5934
                      cwcdesign
                      Participant

                        So this was a slightly less busy baking week for me. I made Ina's brownie pudding on Monday, but didn't think to check it early so it was a little dry. I've written myself a reminder because when I've made it in the past it was perfect. I also made 2 batches of Toffee Brownie Crackle for 2 co-workers who had done me favors.

                        Then I tried to make shortbread and whatever could go wrong did. Mrs Cindy and I have had a long conversation on all of that. 90% was mistakes I made, like forgetting to reduce the oven temp. I've decided that I will use the cookies - great taste, too dry - to make a shortbread crust for a tart. So I made another batch of brownie Crackle to the party since it was all I had time for

                        in reply to: What Did You Cook the Week of December 4, 2016? #5910
                        cwcdesign
                        Participant

                          On Monday, I made Chicken Marbella for a going away dinner for my boss 🙁 we ate leftovers for a couple of days and then I made a sheet pan dinner of veggies and sausage which is a definite keeper. On Friday, I nailed the Crockpot Buffalo Chicken which has a decent kick. Baker Aunt - did you want that recipe when I got it right or was it the honey ginger chicken?

                          in reply to: The Great American Baking Show 12/1/16 #5908
                          cwcdesign
                          Participant

                            I've only seen the first 2 episodes. I'll have to pay attention when I watch the bread one

                            in reply to: The Great American Baking Show 12/1/16 #5909
                            cwcdesign
                            Participant

                              Must not have been paying careful enough attention because I missed the scaling, but it was interesting. I'm not sure I want to create a bread sculpture!

                              • This reply was modified 7 years, 11 months ago by cwcdesign.
                              in reply to: The Great American Baking Show 12/1/16 #5900
                              cwcdesign
                              Participant

                                They have it on Hulu. I think it's better because they're sticking more closely to GBBO format. I did notice that none of them are weighing ingredients.

                                cwcdesign
                                Participant

                                  Early in the week I made a meatloaf that has puréed vegetables as its binder and used rolled oats for the bread component to stick to my diet. It was a successful adaptation. I also made Sheet Pan Fajitas with Penzey's Fajita Seasoning instead of the packet, some turkey soup and last night I roasted some local shrimp. I forgot that I made Mediterranean tuna and white bean salad for lunches. This is one you can pack in mason jars with spinach. Nice to have ready when I get home from work.

                                  • This reply was modified 7 years, 11 months ago by cwcdesign.
                                Viewing 15 posts - 1,126 through 1,140 (of 1,292 total)