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Got it

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Thanks Italian Cook - the article kind of surprised me because I thought if it were a real “thing” that a lot of people did, we would have heard more about it. I understand the necessity for you and am glad it’s available. I guess before it was available commercially folks were making their own versions.

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I guessed right too. I think I may have heard of it at some point, on a cooking show or something

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A good guess!

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Missed it

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Cute.

We were up another 100 cases over the weekend

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I made crockpot Buffalo chicken - we had it with brown rice, I think the last of the summer veges - now we gear up for the fall garden. Instead of blue cheese we added cheddar and ranch dressing. I love blue cheese, but we were getting bored by the combination

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I got it

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I made KAF pan de mie, but subbed in 120g WWW and honey instead of sugar. I didn’t make any other adjustments. It came out beautifully, slice easily and tastes good. I made the dough in the Zo

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Will had grilled cheese with the bread I made today and Campbell’s tomato soup (his Dad would be proud). I had the last of the butter chicken meatballs

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I’ve made the doughnut muffin recipe that is the basis for the baked doughnut holes. We really like it.

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I want to know where they’d find grass in the ocean

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I bookmarked this. I might try with some of your variations, but I can use my Pullman pan

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We liked the “holes”

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And our Market gets ours from the Faroe Islands - really good.

Had a customer come in and asked if our salmon was organic - no, it’s farmed and was it grass fed. I really didn’t know how to answer that politely, but it keeps giving us all a good laugh

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