chocomouse

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Viewing 15 posts - 2,431 through 2,445 (of 2,701 total)
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  • in reply to: What are You Cooking the Week of October 28, 2018? #13835
    chocomouse
    Participant

      Tonight we had boneless pork chops sauteed with sliced onions, apples, and boiled cider. I also made a cole slaw with the last garden cabbage, and roasted a gigantic butternut squash from the garden.

      in reply to: What are you baking the week of October 21, 2018? #13828
      chocomouse
      Participant

        I made two loaves of Beth Hensperger's Buttermilk Oatmeal Honey Bread, which is my husband's favorite sandwich bread. I subbed one cup of whole wheat flour for one of the AP, and added two tablespoons of high-maize fiber.

        in reply to: What are you cooking the week of October 21, 2018? #13827
        chocomouse
        Participant

          It's good to be back in the kitchen! Tonight I simmered chicken breasts with garden tomatoes, big chunks of onion, green peppers, and celery, and an assortment of herbs and spices, and served it over rice and with a green salad. There's plenty left to make a stew that will last several more meals.

          in reply to: What are you baking the week of October 14, 2018? #13755
          chocomouse
          Participant

            I did not know what temp the bread should reach! I just used a wooden skewer. It came out pretty much clean, not completely, but since it is a very moist bread, I expected it might have a few crumbs. But, next time I'll go for 200 on my thermometer. Thanks, Skeptic.

            in reply to: What are you baking the week of October 14, 2018? #13747
            chocomouse
            Participant

              Thanks for the Steamed Persimmon Pudding recipe, Sara. I'll have to try that. I've done a little more research, and have decided I most likely need to bake the brown bread for a longer time. And maybe make sure the water level in the slow cooker is higher on the jars, more than just halfway up the sides.

              I have apple spice muffins in the oven, and will make molasses cookies next. That will be it for baking/cooking for the next week or so.

              in reply to: What are you cooking the week of October 14, 2018? #13746
              chocomouse
              Participant

                Last night we had leftover pizza. Tonight we're having meatloaf, roasted butternut squash and potato, so my husband can have meatloaf sandwiches for meals while I am away for the next week. I'm also making a German venison stew for a big "local foods" event.

                in reply to: What are you baking the week of October 14, 2018? #13735
                chocomouse
                Participant

                  Today I made steamed Boston Brown Bread. I put the mixture into three pint size mason jars, about 3/4 full, and covered each tightly with aluminum foil. Then, into the slow cooker and added water about half way up the sides of the jars. Add the cover, and cooked on high for 2 hours. I used a skewer to test for doneness, and decided to steam them another 15 minutes. The flavor was excellent. But the texture was "loose", crubmly, soft, not at all dry, had to be eaten with a fork, not in your fingers. I'm not sure what to do to fix that. Bake it longer? Add more flour? I followed the recipe exactly (I haven't made it for years, so almost like a new recipe for me). Anyone have any suggestions, thoughts? We ate it with leftover baked beans from the freezer and steamed hot dogs.

                  in reply to: What are you cooking the week of October 14, 2018? #13731
                  chocomouse
                  Participant

                    I made pizza for dinner, first time since the weather was cool last spring.

                    in reply to: What are you cooking the week of October 7, 2018? #13721
                    chocomouse
                    Participant

                      We had skinless chicken thighs with Greek seasoning sauteed in a cast iron skillet, and then fresh broccoli and frozen carrots from last year's garden added to the skillet. We also had mashed potatoes and home-made gravy - something we have only once a year, with our Thanksgiving turkey! I'm changing the routine!

                      in reply to: How are the 2018 Gardens Progressing? #13711
                      chocomouse
                      Participant

                        I put my vegetable garden to bed several weeks ago. It was the worst garden I've ever had, and I'm glad to be done with it. Now I'm cleaning up the flower beds. We are still picking raspberries, however. Temps have been in the low 50s at night, 60s during the days, although this week we had two 80* days. We're on the river, so our temps are a bit more moderate than areas just a half mile away. I don't see any frost forecasts for the near future.

                        in reply to: What are you baking the week of October 7, 2018? #13687
                        chocomouse
                        Participant

                          Skeptic, New Englanders generally don't eat anything else with that meal (except maybe a pie), just the beans, hot dogs, and brown bread. Not what we today would call a healthy meal! During the winter years ago, their vegetables were those that stored well, such as potatoes, winter squash, turnips, rutabaga, kohlrabi, carrots, and then later on they canned lots of vegetables and fruits. Today, of course, many people in New England no longer eat that meal, but "mature" people often continue the tradition. Until about 10-15 years ago, the local VA hospital's Saturday night menu was beans and hot dogs, and the older veterans, who made up the majority of the hospital's patients, looked forward to that meal all week!

                          in reply to: What are you baking the week of October 7, 2018? #13674
                          chocomouse
                          Participant

                            Yup, baked beans, hot dogs, and brown bread are a traditional Saturday night supper here in New England. Lots of protein, relatively cheap, and a very hearty meal.

                            in reply to: What are you baking the week of October 7, 2018? #13670
                            chocomouse
                            Participant

                              I have 2 loaves of sandwich rye bread rising this morning. I used to make steamed brown bread years ago in a stainless steel utensil holder, but haven't made it for ages. Not sure what recipe I used, but I'm pretty sure it is in my old-fashioned, hard-copy, 3 x 5 card recipe box! 'Tis the season for it; I think it would be good with bean soup or chili.

                              in reply to: What are you cooking the week of October 7, 2018? #13660
                              chocomouse
                              Participant

                                I made pasta with a meat sauce, and a green salad for dinner tonight. I also prepared a batch of lemon ice cream, which is chilling now (I used eggs in the base, and chill it overnight) so I'll process it in the ice cream freezer tomorrow. And it's 50* here and I'm frozen! as I try not to turn on the furnace this early in the season.

                                in reply to: What are you baking the week of September 30, 2018? #13630
                                chocomouse
                                Participant

                                  Yesterday I made whole wheat bread. Today I had planned to make Mini Apple Pie Bites (using home-made dough instead of Pillsbury crescent roll pop-open dough) but I got involved cleaning out old paperwork in my file cabinet, so the baking will wait until tomorrow.

                                Viewing 15 posts - 2,431 through 2,445 (of 2,701 total)