Tue. Jun 16th, 2026

BakerAunt

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Viewing 15 posts - 5,971 through 5,985 (of 8,587 total)
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  • in reply to: What are you Baking the week of September 29, 2019? #18552
    BakerAunt
    Participant

      We spent the week at my husband's cousins' reunion. We find a place to rent--preferably with a large kitchen--and everyone cooks. On Wednesday night, I made up two batches of cinnamon rolls to rise in the refrigerator overnight. I brought my bread machine with me, with all the dry ingredients and the filling ingredients measured into containers. Dinner was late, so I didn’t get to start until after 8:30 p.m. As I expected, it took me three hours to get the dough kneaded, shaped, and refrigerated. I baked each pan separately the next morning.

      This place is a former restaurant and is now a B&B. We requested being allowed to do our own breakfast and received a discount. It has a small commercial-style kitchen, but it does not appear to have been kept in very good working order. I suspect that their breakfast (it is normally a B&B, but we like to do our own cooking and baking) is rather simple. Although there is a large gas Wolf range—double oven, six unsealed burners—the oven did not regulate temperatures too well. I had to set it 25F above, and even then, it seemed to want to go back to 325F. I benefited from the cousins who had done some baking before me and their recommendations. The sweet rolls came out very well, and one pan was consumed with breakfast, and the second one started. By the time we left on Friday morning, there was not a cinnamon roll remaining.

      • This reply was modified 6 years, 8 months ago by BakerAunt.
      • This reply was modified 6 years, 8 months ago by BakerAunt.
      in reply to: What are you Baking the week of September 29, 2019? #18551
      BakerAunt
      Participant

        Chocomouse--Baker Irene posted about making your own chips on the now defunct KAF Baking Circle. I saved the thread and posted it here:

        Baker Irene on Making Your Own Flavored Chips Thread

        in reply to: No quiz for Friday and probably not for next day or two #18550
        BakerAunt
        Participant

          Best wishes for a speedy recovery, Mike.

          in reply to: Daily Quiz for October 3, 2019 #18532
          BakerAunt
          Participant

            I also chose the correct answer.

            in reply to: Daily Quiz for October 1, 2019 #18519
            BakerAunt
            Participant

              I think that the correct answer is the most popular because a lot of people bury it under a mountain of cheese or in a cream soup....

              in reply to: Daily Quiz for October 2, 2019 #18518
              BakerAunt
              Participant

                Missed it.

                in reply to: In Praise of the Tuna Noodle Casserole #18502
                BakerAunt
                Participant

                  I made a version a few years ago with spinach noodles, and I used low-fat evaporated milk. I chose gouda cheese (a favorite). Sigh. I don't think that I could eat it now, but there are times when its simplicity and comforting quality appeal to me.

                  in reply to: Daily Quiz for October 1, 2019 #18501
                  BakerAunt
                  Participant

                    Wow, I never would have guessed--and I certainly did not get it correct.

                    in reply to: In Praise of the Tuna Noodle Casserole #18492
                    BakerAunt
                    Participant

                      Clearly it is written for people new to the kitchen. If it sends more of them into the kitchen to do some cooking, that's great.

                      in reply to: Daily Quiz for September 30, 2019 #18487
                      BakerAunt
                      Participant

                        I know the answer, but I misread the question. Note to self: don't answer quiz questions before morning coffee.

                        in reply to: What are you Baking the week of September 29, 2019? #18485
                        BakerAunt
                        Participant

                          On Sunday evening, I baked my Whole Wheat Sourdough Cheese Crackers from dough I made last week.

                          in reply to: What are you Cooking the week of September 29, 2019? #18477
                          BakerAunt
                          Participant

                            We are having leftover stir-fry from last night.

                            That is good, because at 10:30 or so Saturday evening, there was a resounding crash in the bedroom closet as the rack gave way, and the clothes came tumbling down. I had not wanted to do a Rubbermaid wire shelf; my husband now sees my point. The metal brackets are just not meant to hold that kind of weight. At the moment, we are using some freestanding clothes holders that I saved when we moved, and we are using the downstairs closet, where I insisted we put back the metal rod. The wooden shelf over it, with an additional supporting bracket in the center is working fine.

                            I have dinner handled. Any advice on closet systems? 🙂

                            • This reply was modified 6 years, 8 months ago by BakerAunt.
                            • This reply was modified 6 years, 8 months ago by BakerAunt.
                            in reply to: What are you Cooking the week of September 22, 2019? #18476
                            BakerAunt
                            Participant

                              Saturday night’s dinner was stir-fry, using the leftover pork chops from Wednesday. For vegetables, I used green onion, celery, carrots, a chopped eggplant, red bell pepper, mushrooms, and broccoli. I had the liquid left from deglazing the pork pan, so I added it as well. As usual, we had it with soba noodles.

                              in reply to: Daily Quiz for September 29, 2019 #18472
                              BakerAunt
                              Participant

                                I'm sure that I have read about this information. That is why I answered correctly.

                                in reply to: Healthy Biscotti #18467
                                BakerAunt
                                Participant

                                  I'm not a cookie dunker--biscotti or any other type. I will eat cookies with coffee or tea. I prefer coffee with cookies where chocolate is involved. I miss shortbread and buttery sugar cookies, so I need a cookie that will work in its place and be lower in saturated fat. I've got a few, but I hope to continue expanding my repertoire.

                                Viewing 15 posts - 5,971 through 5,985 (of 8,587 total)