[aaronatthedoublef]

Yes. I received this too. E. coli concern it seems.

Do they not mill their own flour? Do they buy the wheat and have someone mill it to their specs? I am curious about their operation and what I took for granted to be true.

[aaronatthedoublef]

I subscribe to the website. Not sure for how much longer. Too many ad emails and too much content I still have to pay for. Not a good value.

[aaronatthedoublef]

And that's a bad thing because...

It would be for the people who buy Mason jars with handles on them.

[aaronatthedoublef]

Missed it by this much!

[aaronatthedoublef]

I know in the video that the Pie Man takes the pies out of the rings but what do you all think about serving them in the rings? Kind rustic for the hipster crowd.

[aaronatthedoublef]

Very cool! Thanks BA!

[aaronatthedoublef]

Never heard the giving out brownie stories. I heard Famous Amos talk about bringing cookies to all of his business meetings. Neat ideas.

[aaronatthedoublef]

I'm not sure that french fries count as a "potato dish". 🙂

I've had it in Canada. It's also becoming trendy in New England which is not surprising considering the French Canadian influence here. Surprised that it took so long to make it here, actually. But people started making artisan french fries and it is probably a part of that too.

[aaronatthedoublef]

For pizzas for us the amount of sauce and cheese varies based on what is on top and who it is for.

I typically make five or six 12 inch pizzas depending on who is home and how much they are eating. We have two teenage boys and an almost six year old girl. She used to like to keep up with her big brothers until one night when she woke up sick. It had nothing to do with how much pizza she had eaten but she now blames that and has reduced her consumption.

Cheese pizzas have about three tablespoons of sauce and 5.2 ounces of cheese. I started weighing the cheese before I put it on.

Olive and veggie pizzas usually have more sauce (for my wife who likes extra sauce). This is a little tricky as the veggies tend to release water so I need to balance out what my wife likes with what won't become a soggy mess. These are lighter on cheese (about 4.7 ounces) because of my wife's taste.

Meatzzas have about three tablespoons of sauce and about 4.8 ounces of cheese.

Also the veggie and the last cheese pizza I have sometimes have extra sauce because they will have leftovers and go into the refrigerator. This dries them out so having extra sauce to begin with makes them taste better the next day.

• This reply was modified 6 years, 8 months ago by aaronatthedoublef.

[aaronatthedoublef]

Interesting article. Also interesting to think that we tend to self-balance our sodium intake to a level between 3000-5000 milligrams.

Thanks

[aaronatthedoublef]

Good idea!

[aaronatthedoublef]

I've forgotten all about American Chop Suey. My kids would love it but might object to the name with their new age sensibilities.

[aaronatthedoublef]

I picked fish sauce and soy sauce but then blew it with pickle relish! Should have known better.

[aaronatthedoublef]

Been there myself. I know the feeling.

It is harder and harder to find jobs. Resume folks tell me not to put anything on my resume prior to 2000. So what was I doing between college and then? And I can't lie or erase 16 years of my life.

[aaronatthedoublef]

Oh yes. This was some time in the 80s!Dad was conservative so he probably advised her to sell it and bank the profits.

[Author]

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