What are you Cooking the Week of May 26, 2024?

[RiversideLen]

I made a pizza. Tonight's dough formula was 100 grams each of semolina and white whole wheat and 50 grams of AP. 1/2 tsp of yeast, 1 tsp of sugar, 170 grams of water and a splash of olive oil. That's enough dough for 2 pizzas. The dough was easy to handle, rolled it out with no snap back. The pizza came out great, thin, somewhat crispy and chewy.

The meat topping is pork tenderloin. I also had a small salad.

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[Joan Simpson]

Yum Len that pizza looks great.

I made fresh chicken salad from a rotisserie I got today, so that was supper.

I agree Mike potato salad and deviled eggs and BakerAunt yes on macaroni salad too.

[RiversideLen]

Thanks, Joan.

Let's not forget some cold, crispy dill pickles on that picnic menu.

[Mike Nolan]

We did a lavosh pizza for the first time in several months, but because lavosh is kind of high in carbs we only ate half of it tonight, which added up to about 37 carbs.

[navlys]

Love crispy and pork tenderloin. Must try this.!

[Italiancook]

Your pizza looks scrumptious, Len! What cheeses did you use on it?

[RiversideLen]

Thank you , ItalianCook. I used a "Pizza Blend" from Whole Foods 365 brand, which consists of Part Skim Mozzarella, unsmoked Provolone and Asiago. I used half the package, 4 ounces.

Tonight's dinner will be a repeat.

[Joan Simpson]

Fresh chicken salad, green salad and corn on the cob.

Thank you ItalianCook for all your comments ! I've enjoyed baking again!

[BakerAunt]

We went for a picnic lunch and hike at the Indiana Dunes on Wednesday, so I knew to plan an easy dinner for when we returned. I made Salmon and Couscous with Penzey's Greek Seasoning, which we had alongside microwaved fresh broccoli.

[chocomouse]

Pizza here!

[Mike Nolan]

We had the 2nd half of the lahvosh pizza I made last night, and I also had a salad. The lahvosh reheated easily and was possibly even crisper than last night.

[Joan Simpson]

I had a Healthy choice sweet and sour chicken dinner.

[chocomouse]

We had egg salad sandwiches and barbeque flavored potato chips tonight. It's part of our "quick meal" dinner rotation.

[BakerAunt]

For Thursday night's dinner, I made Turkey, Spinach, and Mushroom Lasagna, which goes well with the cooler days we have had this week. We have planned overs for two more meals.

[Italiancook]

Len, thanks for the information on your pizza cheese. I don't like asiago, but my husband loves unsmoked provolone. I'll try that in the near future.

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