What are you Cooking the Week of March 23, 2025?

[BakerAunt]

I'll bet that pizza tasted as wonderful as it looks, CWCdesign!

[RiversideLen]

That pizza looks great, CWC! I always use parchment, but after a couple minutes I slide it out. I use the peel to slightly raise the pizza and hold it in place while I use a gloved hand to slide out the parchment.

Today I made a tostada and a quesadilla. I had it with snap peas and sauteed mushrooms.

[navlys]

I made lamb loin chops for dinner. Interestingly enough the recipe from Epicurious that I pinned a few years back is no longer available to non subscribers. I knew this would happen eventually. I did find a similar recipe which turned out fine. I think I may have written the recipe on a card anyway!

[Mike Nolan]

We're having left over pizza for supper

[chocomouse]

We had pizza, with home-made salsa, hot sausage, mushrooms, black olives, green pepper, onions, cheddar and mozza. We'll have the leftovers tomorrow night!

[Joan Simpson]

CWC your pizza looks great. Tonight I had ham, provolone cheese and tomato sandwich with chips.

[BakerAunt]

Great--with three people having pizza, now I want pizza!

We had more of the soup tonight, which let me focus on a day of baking.

[RiversideLen]

I want pizza too! But that's going to have to wait.

Yesterday I made rotini pasta with meat sauce and fresh green beans.

A few ideas are rattling around in my head for tonight, there are things in the fridge that I want to use up, but haven't made any decision yet.

[Mike Nolan]

We're definitely having something with tomatoes tonight, because I just picked another 2 pounds or so of them. I got some Genoa salami, so salami and tomato sandwiches may be on the menu, plus a salad with more tomatoes.

[BakerAunt]

I'm happy to hear you have had an excellent tomato harvest, Mike! How wonderful. I'm dreaming of Turkey Bacon and Tomato sandwiches now. Also, still dreaming of pizza, but perhaps that will happen next week when we have another cold spell.

For dinner on Friday, I made stir-fry, using the leftover pork, the deglazing, soba noodles, carrots, celery, red bell pepper (including a tiny one on the plant that has overwintered inside), mushrooms, and broccoli.

On Saturday, I made yogurt. For dinner, my husband had leftover soup. I made a Spaghetti Squash Quiche using my last spaghetti squash from last autumn. I was amazed that it kept so well. I also used three of my farmers market eggs in it. My husband is not big on quiche or on onions, so I had a piece for dinner and will eat the rest for lunches for the next five days.

[RiversideLen]

My neighbor's church group had a fish fry yesterday and he gave me some of the leftovers. So for dinner tonight, I had some fish, pasta and broccoli. It was pretty good.

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[Mike Nolan]

We took a slice of the meat loaf, put some of the hydroponic tomatoes on them and covered that with some cheddar cheese. Very tasty.

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