What are you Cooking the Week of June 28, 2020?

[Mike Nolan]

I have some hard boiled eggs left over from yesterday, so I'm going to make egg salad this afternoon to go with the semolina bread I'm baking.

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[chocomouse]

I made egg salad this morning, to go with the oatmeal- sunflower seed bread I also made this morning. We're in the midst of a t-storm right now, and it is pouring -- with storms to continue for the next 2-3 days! Glorious rain!

[skeptic7]

I'm doing chicken legs with rosemary in the pressure cooker. I'm sort of making it up as I go along with flavor choices taken from the web and methods used the last time I cooked chicken legs with a stove top pressure cooker. I have 2 carrots, 3 celery stalks, 1 onion, a sprig of rosemary, some pepper and Herbs of Provence, and 7 chicken drumsticks now cooking. Oh and 1/2 cup of left over mead instead of white wine.

[kimbob]

Stuffed shells with meat sauce. Garlic bread.

[Joan Simpson]

We had a ham and tomato sandwich.

[BakerAunt]

We had leftover roasted chicken thighs, microwaved frozen vegetables, and bulgur that I cooked in some turkey broth I had frozen.

[cwcdesign]

I made vegetable pad thai

[kimbob]

Cheesesteak with lots of sauteed onions and oregano and, of course, cheese. When my husband and I were at Rutgers University , there was a joint called Greasy Tony's. We'd get cheesesteaks with extra grease. Lol

[RiversideLen]

Yesterday I made a pork roast, had it with barley and a veggie stir fry which was mushrooms, zucchini, red onion, red bell pepper and cauliflower.

[Joan Simpson]

No cooking today,it's 95*-F with heat index of 102*.We had sandwich and chips or soup.

[chocomouse]

We had penne with meat sauce and a green salad.

[Mike Nolan]

We had lefovers

[cwcdesign]

We had cheeseburgers on the grill with the Cheese Burger Buns I made earlier today. They were the most perfect burgers I’ve ever made. We had tomatoes from the garden and sweet potato oven fries tossed with Penzey’s Tuscan Sunset seasoning

[Mike Nolan]

Did you do anything different that make the burgers perfect?

[BakerAunt]

We had leftover red lentil-barley soup with Rye-Barley Crispbread.

CWCdesign--I am so looking forward to having tomatoes from our garden, but our plants are still at the flowering stage.

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