- This topic has 19 replies, 5 voices, and was last updated 6 years, 6 months ago by
.
- You must be logged in to reply to this topic.
Home › Forums › Cooking — (other than baking) › What are you cooking the week of July 28, 2019?
Joan Simpson.I made spaghetti with meat sauce.
On Thursday, my husband roasted a turkey breast, and we had it with leftover macaroni and cheese and microwaved fresh green beans from our garden.
Dinner tonight was sliced turkey breast, microwaved green beans from our garden, and sweet corn (the season is here!).
We had ground beef patties, corn on the cob from a local farm stand, and the first two zucchinis from our garden. Then we went out to a nearby ice cream stand for soft serve cones. We also have bowls of blueberries, raspberries, and blackberries to snack on - the peak of summer.
Last night we had spaghetti which I had in freezer from a week or so ago with a salad and garlic toast.My husband wasn't to happy but I'll not waste food.
Tonight we are having lima bean soup from left over lima beans from this week which I will add carrot,celery,onion and chicken stock with a couple slices of cooked bacon and left over rice is added in.