What are you Cooking the Week of January 10, 2021?

[RiversideLen]

I made Swedish meatballs from a recipe I found on Youtube. Had it with noodles and fresh broccoli.

[Joan Simpson]

I baked a whole chicken in my granite roasting pan,mashed potatoes and green beans.The chicken is always so moist in these roasters,one of my favorite pans.

[Joan Simpson]

Meatloaf,potato salad and steamed cabbage.

[BakerAunt]

To accompany leftover roast chicken thighs on Thursday, I roasted potato wedges. I cut each potato in half lengthwise, then each half into thirds lengthwise. I toss in olive oil, then add seasoning--in this case Penzey’s buttermilk dressing mix—and I roast for 40 minutes at 400F, turning the wedges halfway through the time. We also had microwaved frozen peas and carrots.

[Joan Simpson]

We had grilled ham and cheese sandwiches and fries..

[BakerAunt]

We finished up the roasted chicken thighs tonight. I cooked some freekeh in chicken broth to go with it, and we also had microwaved fresh broccoli.

[Italiancook]

I made slow cooker Irish oatmeal. It'll serve 6 or 7 breakfasts.

[Joan Simpson]

Today I shredded some of the leftover chicken added BBQ sauce with a little broth and water we had this over mashed potatoes on top of toast and creamed corn.

[chocomouse]

We had spaghetti, with hamburg, cauliflower, dried garlic chips, chopped onion and celery (I forgot the green peppers); and a green salad.

[Mike Nolan]

We had reubens.

[RiversideLen]

Easy dinner tonight, a cheese burger and broccoli and carrots.

[Author]

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