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Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of January 10, 2021?
RiversideLen.I made Swedish meatballs from a recipe I found on Youtube. Had it with noodles and fresh broccoli.
I baked a whole chicken in my granite roasting pan,mashed potatoes and green beans.The chicken is always so moist in these roasters,one of my favorite pans.
Meatloaf,potato salad and steamed cabbage.
To accompany leftover roast chicken thighs on Thursday, I roasted potato wedges. I cut each potato in half lengthwise, then each half into thirds lengthwise. I toss in olive oil, then add seasoning--in this case Penzey’s buttermilk dressing mix—and I roast for 40 minutes at 400F, turning the wedges halfway through the time. We also had microwaved frozen peas and carrots.
We had grilled ham and cheese sandwiches and fries..
We finished up the roasted chicken thighs tonight. I cooked some freekeh in chicken broth to go with it, and we also had microwaved fresh broccoli.
I made slow cooker Irish oatmeal. It'll serve 6 or 7 breakfasts.
Today I shredded some of the leftover chicken added BBQ sauce with a little broth and water we had this over mashed potatoes on top of toast and creamed corn.
We had spaghetti, with hamburg, cauliflower, dried garlic chips, chopped onion and celery (I forgot the green peppers); and a green salad.
We had reubens.
Easy dinner tonight, a cheese burger and broccoli and carrots.