I’ve got a sliced ham marinating in Dr. Pepper, I’ll bake it for supper.
I’ve got some basil in the Aerogarden that I need to trim a bit and then do something with, I may plan to make some pizza sauce over the weekend and chop some up to add to the sauce. I haven’t baked a pizza since our virtual pizza party, though I have done lavash pizza several times.
Either later today or tomorrow I plan to make caramel apple empanadas.
We had roast beef and gravy from the freezer had that over mashed potatoes and black eyed peas.I had bought some frozen sliced peaches for a cobbler but after defrosting they are hard and not much flavor so I’m cooking them a little before I make the cobbler.
My husband roasted a turkey. I made the Pepperidge Farm Blue Bag dressing. Our meal also includes microwaved frozen vegetables, homemade applesauce, and cranberry-cardamom relish for me. We had slices of Pumpkin Rye bread (with Land o’ Lakes canola-butter spread), and dessert is a cherry pie with streusel top.
I like the chicken thighs on pizza idea. I marinated boneless skinless chicken thighs in a little rasberry dressing, soy sauce, brown sugar and soy sauce, s&p. Basically looked in the fridge and pulled out what I thought would work. I roasted the whole shebang in the oven with cherry tomatoes and sprayed with a little oil and “Magnifique”.
ps I love the EVO oil sprayer.
This reply was modified 1 week, 5 days ago by navlys.