What are you Cooking the Week of December 27, 2020?

Viewing 8 posts - 16 through 23 (of 23 total)
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  • #28066
    Mike Nolan
    Keymaster

    I’ve got a sliced ham marinating in Dr. Pepper, I’ll bake it for supper.

    I’ve got some basil in the Aerogarden that I need to trim a bit and then do something with, I may plan to make some pizza sauce over the weekend and chop some up to add to the sauce. I haven’t baked a pizza since our virtual pizza party, though I have done lavash pizza several times.

    Either later today or tomorrow I plan to make caramel apple empanadas.

    #28068
    Joan Simpson
    Participant

    We had roast beef and gravy from the freezer had that over mashed potatoes and black eyed peas.I had bought some frozen sliced peaches for a cobbler but after defrosting they are hard and not much flavor so I’m cooking them a little before I make the cobbler.

    #28069
    BakerAunt
    Participant

    My husband roasted a turkey. I made the Pepperidge Farm Blue Bag dressing. Our meal also includes microwaved frozen vegetables, homemade applesauce, and cranberry-cardamom relish for me. We had slices of Pumpkin Rye bread (with Land o’ Lakes canola-butter spread), and dessert is a cherry pie with streusel top.

    #28073
    RiversideLen
    Participant

    I made a stir fry using leftover pork, onion, carrots, frozen green beans and mushrooms. Had it over brown rice.

    #28079
    Joan Simpson
    Participant

    I made pizza crust this morning and I had pizza,hubby fixed for himself..cereal.

    #28084
    RiversideLen
    Participant

    BA, your turkey dinner sounds delicious!

    I braised a couple of chicken thighs in pizza sauce and then shredded them and put them on pizza along with some green pepper and a little onion.

    #28088
    navlys
    Participant

    I like the chicken thighs on pizza idea. I marinated boneless skinless chicken thighs in a little rasberry dressing, soy sauce, brown sugar and soy sauce, s&p. Basically looked in the fridge and pulled out what I thought would work. I roasted the whole shebang in the oven with cherry tomatoes and sprayed with a little oil and “Magnifique”.

    ps I love the EVO oil sprayer.

    • This reply was modified 1 week, 5 days ago by navlys.
    #28091
    Mike Nolan
    Keymaster

    I bought a set of the EVO oil sprayers (the smaller ones) a few years ago, I use one for vegetable oil and the other for water. They’ve both worked better than any other sprayers I’ve bought.

    Over the last several years I’ve gone from using pure canola oil to using corn oil to using a blend of canola and safflower oil.

Viewing 8 posts - 16 through 23 (of 23 total)
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