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I'm doing thin-crust pizza for supper tonight.
I got some excellent marbled rye at Aldi a couple of months back, but it a special item and they haven't had it since. I may have to make some using the Reinhart recipe in BBA.
Maybe if we all get on the Aldi feedback page and ask for the marbled rye bread to become a regular item, they'll pay attention to a groundswell of requests. 🙂
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