I am impressed with Navlys' and Chocomouse's dinners!
I recently treated myself to freezer containers from Lehman's. I like their products, but shipping is expensive, so I wait to order until I have a list. The freezer containers were half price if you bought three or more, and I did. On Wednesday, I blanched some green beans and filled a 1-quart and a 1 1/2-pint container for freezing. I used a 1-pint container to freeze about 1 1/2 cups of grated zucchini that I can use for my zucchini loaf in the winter. As the containers stack nicely, unlike the various yogurt and butter containers I have been using (and will still use for some items), I'm hoping to avoid the scenario where my husband goes into the freezer, items spill out, and containers or lids crack.
Dinner on Wednesday was the Turkey-Zucchini Loaf with Peach-Dijon Mustard glaze. I added a red bell pepper from our garden. We had it with leftover bulgur stir-fry and more microwaved green beans. These beans are the fatter ones that I rejected for freezing.
