What are you Cooking the Week of August 14, 2022?

Home Forums Cooking — (other than baking) What are you Cooking the Week of August 14, 2022?

Viewing 12 posts - 16 through 27 (of 27 total)
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  • #36032
    Joan Simpson
    Participant

      No real cooking here today I got spaghetti and meat sauce from the freezer and made garlic toast. Easy day for me.

      #36033
      chocomouse
      Participant

        We had BLTs, using Celebrity tomatoes from the garden and lettuce from the deck planters.

        #36037
        Joan Simpson
        Participant

          Tonight we had stew beef with gravy on top of mashed potatoes, sliced tomatoes and green butter beans.

          #36038
          chocomouse
          Participant

            We had blueberry pancakes and sausages for dinner. I used a recipe, Sheet Pan Pancakes, from the Pioneer Woman's latest book. They are excellent, the best I've ever made. They are so light and fluffy, and soooo easy to make; better than standing over a griddle watching for bubbles and flipping! The batter is poured into a buttered pan and baked at 450 for 20 minutes - perfect. I didn't measure the berries, but sprinkled a generous layer on the top. The only change I made was to add about a tablespoon of cinnamon to the batter. I will use this recipe and method from now on.

            #36049
            chocomouse
            Participant

              Grilled chicken thighs, corn on the cob, and zucchini and yellow squash. Winner, winner, chicken dinner!

              #36050
              Mike Nolan
              Keymaster

                NY strip steak, mushrooms, baked potato and sweet corn here. The vendor I got the corn from this afternoon says she expect to have it until first frost. I also bought a cantaloupe, might be the last one I have to buy for a while, I've got several that are getting close to ripe, including one Crenshaw. (Oddly enough, that appears to be the only Crenshaw that set.)

                If the weather cooperates, and the current forecast says it should, tomorrow I'm trying a pizza on the grill.

                #36051
                BakerAunt
                Participant

                  I cooked a pot of black beans on Friday. We had fill-your-own rye tortilla wraps for dinner. I put ground beef, black beans, tomato (the first one from our garden!), onion, Penzeys Salsa and Pico, and grated mozzarella in mine. My husband omitted the black beans and onion and the seasoning. The tortillas did not soften in the microwave very much. My husband ate his like tostadas. I managed to get mine folded around the filling.

                  #36053
                  Mike Nolan
                  Keymaster

                    Did you try sandwiching the tortillas between two damp paper towels?

                    #36054
                    Joan Simpson
                    Participant

                      Tonight we had chargrilled chicken, baked sweet potatoes and rice & butter.

                      #36055
                      Joan Simpson
                      Participant

                        BLT'S and fries.

                        #36057
                        cwcdesign
                        Participant

                          Will is back and is making dinner tonight. Baked chicken tenders (no propane yet for grilling) with marinade made with Sassy Mustard (a Georgia Grown Co. that I picked up at the Atlanta Market for the store) and rosemary; Carolina Gold Rice - my rep from Marsh Hen Mill gave me samples of the Carolina Gold Rice and Rice Middlins which are cooked like grits; and sautéed broccoli.

                          It's nice to have him back after a long day at work.

                          #36058
                          chocomouse
                          Participant

                            My husband had a BLT, and I had a LT.

                          Viewing 12 posts - 16 through 27 (of 27 total)
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