Home › Forums › Cooking — (other than baking) › What are you Cooking the Week of August 14, 2022?
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August 17, 2022 at 2:41 pm #36032
No real cooking here today I got spaghetti and meat sauce from the freezer and made garlic toast. Easy day for me.
August 17, 2022 at 6:31 pm #36033We had BLTs, using Celebrity tomatoes from the garden and lettuce from the deck planters.
August 18, 2022 at 2:43 pm #36037Tonight we had stew beef with gravy on top of mashed potatoes, sliced tomatoes and green butter beans.
August 18, 2022 at 6:14 pm #36038We had blueberry pancakes and sausages for dinner. I used a recipe, Sheet Pan Pancakes, from the Pioneer Woman's latest book. They are excellent, the best I've ever made. They are so light and fluffy, and soooo easy to make; better than standing over a griddle watching for bubbles and flipping! The batter is poured into a buttered pan and baked at 450 for 20 minutes - perfect. I didn't measure the berries, but sprinkled a generous layer on the top. The only change I made was to add about a tablespoon of cinnamon to the batter. I will use this recipe and method from now on.
August 19, 2022 at 6:07 pm #36049Grilled chicken thighs, corn on the cob, and zucchini and yellow squash. Winner, winner, chicken dinner!
August 19, 2022 at 7:24 pm #36050NY strip steak, mushrooms, baked potato and sweet corn here. The vendor I got the corn from this afternoon says she expect to have it until first frost. I also bought a cantaloupe, might be the last one I have to buy for a while, I've got several that are getting close to ripe, including one Crenshaw. (Oddly enough, that appears to be the only Crenshaw that set.)
If the weather cooperates, and the current forecast says it should, tomorrow I'm trying a pizza on the grill.
August 19, 2022 at 7:37 pm #36051I cooked a pot of black beans on Friday. We had fill-your-own rye tortilla wraps for dinner. I put ground beef, black beans, tomato (the first one from our garden!), onion, Penzeys Salsa and Pico, and grated mozzarella in mine. My husband omitted the black beans and onion and the seasoning. The tortillas did not soften in the microwave very much. My husband ate his like tostadas. I managed to get mine folded around the filling.
August 19, 2022 at 9:13 pm #36053Did you try sandwiching the tortillas between two damp paper towels?
August 19, 2022 at 9:48 pm #36054Tonight we had chargrilled chicken, baked sweet potatoes and rice & butter.
August 20, 2022 at 3:28 pm #36055BLT'S and fries.
August 20, 2022 at 5:31 pm #36057Will is back and is making dinner tonight. Baked chicken tenders (no propane yet for grilling) with marinade made with Sassy Mustard (a Georgia Grown Co. that I picked up at the Atlanta Market for the store) and rosemary; Carolina Gold Rice - my rep from Marsh Hen Mill gave me samples of the Carolina Gold Rice and Rice Middlins which are cooked like grits; and sautéed broccoli.
It's nice to have him back after a long day at work.
August 20, 2022 at 6:02 pm #36058My husband had a BLT, and I had a LT.
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