What are you Cooking the week of April 28, 2019?

[Mike Nolan]

The first of the local farmer's markets opened today, but it's a cold day for it, the over night lows were in the 30s and the high isn't supposed to be in the mid 50's.

So I'm thinking something warm for supper.

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[Joan Simpson]

No cooking here,left over meatloaf sandwich and corn chips.

[BakerAunt]

We have leftovers for tonight, which I consider good planning. 🙂

Our town had a twice-monthly farmers' market this winter. Any produce was gone by December. We do have a local chocolatier who makes beautiful artisan chocolates, which, SOB, I have resisted. There is a local meat producer, a jam maker, local honey, muffins and dessert items, and of course lots of crafts. Microgreens have appeared, but I'm not sure what to do with them. There were also eggs, even goose eggs. The market is on a brief hiatus before opening for the season the Saturday before Mother's Day.

• This reply was modified 5 years, 7 months ago by BakerAunt.

[chocomouse]

Tacos for dinner!

[Mike Nolan]

Spaghetti with meat/mushroom sauce and oven cheese toast here.

[Italiancook]

BakerAunt, I've seen microgreens used as garnish on TV cooking shows. I don't recall seeing them used inside cooked food. I just thought they looked cute as garnish.

[RiversideLen]

I made a very thin pizza with a little pepperoni. For the dough I used some semolina, rye, white whole wheat and KA Italian style flour. The Italian style flour allows the dough to be stretched/rolled out very thin. It's very compliant with no snap back.

[BakerAunt]

Thanks, Italian Cook. If garnish is their only use, I probably won't be using them. My husband is more concerned with having the food on the table than with how it looks, although every now and then I try to drag him into more of a fine dining experience.

[chocomouse]

Sausage and blueberry pancakes for dinner!

[Mike Nolan]

I got some nice spinach at the farmer's market yesterday, so we had spinach salad with tuna and egg tonight.

[Joan Simpson]

Tonight we had cubed pork,green butter beans and I used left over squash to make a squash casserole.

[Joan Simpson]

Tonight I fried a boneless chicken breast,left over green beans and red potatoes and macaroni and cheese.

[RiversideLen]

I made sloppy joes last night. That will be tonight's dinner too.

[Mike Nolan]

Tonight we're doing a lavash pizza

[navlys]

We had roasted tomato and feta shrimp from "my recipes". I served it over Tj's lemon pepper pasta . Very nice. Next time I will only use 1/2 of the pasta pkg.

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