What are you Baking the Week of August 9, 2020?

Home Forums Baking — Breads and Rolls What are you Baking the Week of August 9, 2020?

Viewing 8 posts - 31 through 38 (of 38 total)
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  • #26189
    Italiancook
    Participant

      Since rottiedogs couldn't find it, would you please post the recipe for the Semolina Rolls, BakerAunt.

      #26194
      cwcdesign
      Participant

        On Friday, I backed a loaf of my version of Harvest Grains bread - I must not have been paying enough attention to my ingredients (I was sort of rushing) and it came out a little denser - it was still very good and Will's already eaten about half of it.

        #26197
        BakerAunt
        Participant

          Rottiedogs--If you edited your posts, and did not uncheck the "keep a copy of" box that automatically checks itself, the spam filter gets confused and will throw the post into the spam file. I learned that after having several posts go astray. Perhaps Mike can check to see if it is there.

          Meanwhile, I have gone ahead and posted Semolina Rolls in the recipe section, with my comments on the recipe. Italian Cook's original question has reminded me just how much I love these rolls, so I will be baking them when soup season is upon us again. They also make excellent dinner rolls.

          #26184
          rottiedogs
          Participant

            So I am 2 for 2 in locating recipes. I found the No Knead Semolina Bread and the Semolina Rolls on the wayback. Links are posted below. I had the No Knead recipe saved but not the rolls so it was a good find. I saved the Semolina Rolls recipe to my stash on my computer for safekeeping. I probably cut it off the bag but I didn't check that stash yet. I need to try the rolls soon!

            https://web.archive.org/web/20111120191306/https://www.kingarthurflour.com/recipes/no-knead-golden-semolina-bread-recipe

            https://web.archive.org/web/20160707010627/http://www.kingarthurflour.com/recipes/semolina-rolls-recipe

            #26185
            rottiedogs
            Participant

              Not sure what happened to my original post so here it goes again. I was able to find both recipes on the wayback. Links below. I had the No Knead recipe already saved in my computer stash and added the rolls recipe just in case. I probably cut it off the bag but I have not checked that stash yet. One day I will scan them all in so they are on the computer! I need to try the rolls recipe soon.

              https://web.archive.org/web/20111120191306/https://www.kingarthurflour.com/recipes/no-knead-golden-semolina-bread-recipe

              https://web.archive.org/web/20160707010627/http://www.kingarthurflour.com/recipes/semolina-rolls-recipe

              #26204
              Mike Nolan
              Keymaster

                They were in pending posts, I'm not sure how you do that.

                #26205
                skeptic7
                Participant

                  On Wednesday morning which was reasonably cool I did a double recipe of pumpkin cranberry quick bread, baked in a 9x13 pan which took about half an hour to cook. I thought that it would bake in 20 minutes since it is relatively thin but it needed the extra time. I also did a cheese pizza, my regular recipe to go with a slightly too hot vegetable chickpea chili. Calling it a chili is a far stretch but it does call for a tablespoon of chili powder. The other ingredients are chickpeas, onions, eggplant, sweet red pepper, and tomatoes. It had a chipolte pepper and garlic for seasoning but there were so many other ingredients and all of them fairly bland that I used one tablespoon of smoked paprika as well as 1 tablespoon of Americano chili. That was just a little too spicy.
                  Blueberries were on sale this week so there are blueberry scones in my future. Possibly blueberry zucchini bread too.

                  #26214
                  Italiancook
                  Participant

                    rottiedogs, thanks for your perseverance in locating and posting these links!

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