- This topic has 15 replies, 4 voices, and was last updated 6 years, 3 months ago by
.
- You must be logged in to reply to this topic.
Home › Forums › Baking — Breads and Rolls › Kaiser Rolls
RiversideLen.Yes, BakerAunt, I let them rise on a lightly floured parchment the stamped side down, then flipped them over to bake. I never tried doing it the other way.