My Nebraska Kitchen
Menu

Home
Site Info
- Site Rules, Procedures and Privacy Policy
- Contact Us
Favorite Recipes
Rye Project
Forum Tools
Login
new?

My Nebraska Kitchen

A site for baking and cooking enthusiasts

Recipes

By htfoot

Home › Forums › Recipes

This forum has 2,523 topics, 200 replies, and was last updated 1 week, 5 days ago by Joan Simpson.

Viewing 15 topics - 1 through 15 (of 2,524 total)

1 2 3 … 167 168 169 →

- Topic
- Voices
- Posts
- Last Post
- Cauliflower Olive Salad
  Started by: Mike Nolan
- 3
- 3
- 1 week, 5 days ago
  Joan Simpson
- Scone Nibbles
  Started by: BakerAunt
- 5
- 5
- 8 months, 2 weeks ago
  skeptic7
- Ossi di Morti (Bones of the Dead)
  Started by: Mike Nolan
- 2
- 3
- 8 months, 2 weeks ago
  Mike Nolan
- Christmas Coffee Cake
  Started by: Mike Nolan
- 1
- 1
- 8 months, 3 weeks ago
  Mike Nolan
- Coffee Cake
  Started by: Joan Simpson
- 3
- 4
- 8 months, 3 weeks ago
  Mike Nolan
- SPICY SOUR CREAM RAISIN MUFFINS
  Started by: RiversideLen
- 1
- 1
- 9 months, 1 week ago
  RiversideLen
- Pumpkin Bundt Cake
  Started by: RiversideLen
- 1
- 1
- 9 months, 4 weeks ago
  RiversideLen
- Peachy Keen Muffins
  Started by: BakerAunt
- 1
- 1
- 10 months, 3 weeks ago
  BakerAunt
- Easy Tomato Sauce
  Started by: Mike Nolan
- 1
- 1
- 10 months, 3 weeks ago
  Mike Nolan
- Keto-Friendly Vanilla Ice Cream
  Started by: Mike Nolan
- 1
- 1
- 10 months, 3 weeks ago
  Mike Nolan
- Spaghetti Squash Turkey Casserole [Faux Lasagna]]
  Started by: BakerAunt
- 1
- 1
- 11 months ago
  BakerAunt
- Green Bean, Cherry Tomato, and Feta Salad
  Started by: BakerAunt
- 2
- 2
- 11 months, 2 weeks ago
  navlys
- Rye Blackberry Chia Seed Jam Bars
  Started by: BakerAunt
- 1
- 1
- 11 months, 2 weeks ago
  BakerAunt
- Blackberry Chia Seed Refrigerator Jam
  Started by: BakerAunt
- 1
- 1
- 11 months, 2 weeks ago
  BakerAunt
- White Whole Wheat Apple Cider Baked Doughnuts
  Started by: BakerAunt
- 2
- 2
- 1 year ago
  kimbob

Viewing 15 topics - 1 through 15 (of 2,524 total)

1 2 3 … 167 168 169 →

You must be logged in to create new topics.

Log In

Username:

Password:

Keep me signed in

One Trackback

By Welcome to My Nebraska Kitchen | on June 5, 2016 at 9:32 pm

[…] Recipes […]

New Posts

Price trends 4 hours, 8 minutes ago by Mike Nolan
Reply To: What are you Baking the Week of July 13, 2025? 4 hours, 24 minutes ago by Mike Nolan
Reply To: What are you Cooking the Week of July 13, 2025? 7 hours, 13 minutes ago by cwcdesign
Reply To: 2025 Gardens 15 hours, 41 minutes ago by Mike Nolan
Reply To: What are you Baking the Week of July 6, 2025? 5 days, 15 hours ago by Mike Nolan
Reply To: What are you Cooking the Week of July 6, 2025? 6 days, 6 hours ago by BakerAunt
Reply To: Cauliflower Olive Salad 1 week, 5 days ago by Joan Simpson
Reply To: What are you Baking the Week of June 29, 2025? 1 week, 5 days ago by skeptic7
Reply To: What are you Cooking the Week of June 29, 2025? 1 week, 6 days ago by Mike Nolan

Recent Recipes

Cauliflower Olive Salad

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

White Whole Wheat Apple Cider Baked Doughnuts

Welcome to My Nebraska Kitchen

Forums

General Discussions
Recipes
Baking — Breads and Rolls
Cooking — (other than baking)
Followups to Daily Quizzes
Member News
Requests
Restaurants and Books, news and reviews
Baking — Gluten-Free
Baking — Desserts
Baking — Other Limitations
Baking — Savory
Baking — Vegan
Favorite Websites
Gardening
Milling your own flour
Sources
Technical and Administrative Issues
Threads Saved from the KAF Baking Circle

Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

Archives

February 2024
October 2022
October 2020
March 2020
January 2018
September 2017
July 2017
May 2017
December 2016
November 2016
October 2016
August 2016
July 2016
June 2016
May 2016

Categories

Administrative
Baking
Cooking
Restaurants
Uncategorized

Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

© 2016-2025 My Nebraska Kitchen

Site Rules, Procedures and Privacy Policy