We split the last of the onion soup and then had salads. When I was cleaning out the freezer I found some frozen vegetable beef soup, so that'll be on the menu in the next day or two.

The egg roll in a bowl recipe sounds interesting. With a few tweaks (like no garlic) it'd work for us and be pretty keto-friendly, too. I might use ground pork or ground beef, though.

As I continue to work on sorting through the freezer, I'm finding a lot of stuff to throw out or eat. I've got a lot of apple pie filling I need to find a use for. Pie crust isn't too bad in carbs, but the pie filling made with sugar is pretty high, though I may try making a batch with allulose in the fall.

Tonight we had vegetable beef soup from the freezer.

I also made another batch of custard, with a tweak in the recipe (more cream and more egg), and I made half of them as chocolate custard, though I'm tempted to call them pot de creme, since they've got a lot of cream in them.