What are you cooking the week of March 31, 2019?

This topic has 29 replies, 7 voices, and was last updated 6 years, 8 months ago by chocomouse.

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March 31, 2019 at 5:26 pm #15352
Mike Nolan
Keymaster
I'm doing a small pre-sliced baked ham for supper tonight, it's been marinating in ginger ale for two days.

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March 31, 2019 at 6:00 pm #15355
chocomouse
Participant
For dinner last night, I prepared boneless pork chops and smashed potatoes, with Penzey's Sunny Paris seasoning blend. With it, we had a spring greens salad.

Our trip to Penzey's was great fun! I found everything on my list, plus a few extras. Sunny Paris is a favorite of mine, and I've been out of it for a couple of months.
March 31, 2019 at 6:49 pm #15357
Italiancook
Participant
I haven't wanted to cook or bake for the last 2 weeks, so I'm saying I was on a staycation. But this afternoon, I felt hungry with no suitable food. I had one red pepper, onions, and mayo. I made an onion dip and enjoyed it with sliced red pepper. I suppose this means my staycation is over.
March 31, 2019 at 8:37 pm #15358
Joan Simpson
Participant
We had Sloppy Joe's and chips.
March 31, 2019 at 9:04 pm #15359
Mike Nolan
Keymaster
I probably should have tented the ham, used a lower temperature or taken it out earlier, the top edges are, well, crunchy. That's more likely to happen with a pre-sliced ham. It still tasted good, though my wife cut off the crunchy part.
April 1, 2019 at 1:17 pm #15362
navlys
Participant
We went on a late afternoon food tour in St Pete Florida. We started with fish tacos with a mango salsa on side. Next was a chicken curry dish at a British pub. Then we had roasted salmon on white sauced tortellini at a restaurant on the water and
finally 3 delightful desserts from a French bakery,a tart with non bitter raspberries a macaron and a truffle. Too full for anything else. All delicious too.
April 1, 2019 at 2:03 pm #15363
chocomouse
Participant
That all sounds delicious!! Was this a planned tour group, or just something you decided to do on your own? It sounds like fun, too.
April 1, 2019 at 7:23 pm #15366
BakerAunt
Participant
On Sunday, I made broth from the bones of the rotisserie chicken and those from a turkey breast in the freezer. I had run out of stock, so I needed to restock!

For dinner on Sunday, I made beef stew, which was perfect for the colder weather. There is enough for several days.
- This reply was modified 6 years, 8 months ago by BakerAunt.
April 1, 2019 at 10:23 pm #15373
Joan Simpson
Participant
Tonight we had open faced sloppy joes and chips.
April 1, 2019 at 10:27 pm #15374
Joan Simpson
Participant
Navlys your food tour sounds nice,I know y'all enjoyed that!
April 2, 2019 at 6:41 am #15376
navlys
Participant
The St. Pete food tour came up on Groupon. The cost was super reasonable but we purchased it at the right time. St. Petersburg is undergoing a rejuvenation.
April 2, 2019 at 5:14 pm #15383
Joan Simpson
Participant
Chili cheese hot dogs today.
- This reply was modified 6 years, 8 months ago by Joan Simpson.
April 2, 2019 at 7:12 pm #15385
chocomouse
Participant
We grilled salmon, and had risotto with asparagus and a green salad. Spring is arriving, slowly!
April 3, 2019 at 8:41 pm #15399
RiversideLen
Participant
I made Sloppy Joes today.
April 3, 2019 at 10:38 pm #15402
Joan Simpson
Participant
More Sloppy Joes and chips.
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