skeptic7

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January 14, 2020 at 10:59 am in reply to: Daily Quiz for January 10, 2020 #20408
skeptic7
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I got it! I don't think I want to try to eat it, but "edible" means not poisonous and vaguely nutritious, not "tasty" and "pleasant"
January 14, 2020 at 10:29 am in reply to: Daily Quiz for January 12, 2020 #20405
skeptic7
Participant
I missed it!
January 9, 2020 at 11:18 am in reply to: Making Laminated Doughs by Hand (YouTube link) #20316
skeptic7
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I love the video.
January 9, 2020 at 8:04 am in reply to: What are you Cooking the week of January 5, 2020? #20313
skeptic7
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Joan;
Glad that your husband is doing better.
January 9, 2020 at 7:54 am in reply to: Daily Quiz for January 9, 2020 #20312
skeptic7
Participant
I remember the egg timers.
January 8, 2020 at 3:55 pm in reply to: What are you Baking the week of January 5, 2020? #20303
skeptic7
Participant
I did a Vegan pumpkin cranberry bread, using 1 tablespoon of ground flax seed mixed with three tablespoons of water for an egg substitute. I also used maple syrup for the sweetening since Vegans have an objection to honey.
January 8, 2020 at 3:01 pm in reply to: Daily Quiz for January 7, 2020 #20301
skeptic7
Participant
Missed it.
January 8, 2020 at 3:00 pm in reply to: Daily Quiz for January 8, 2020 #20300
skeptic7
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I had one correct and one wrong.
January 6, 2020 at 2:33 pm in reply to: What are you Baking the week of December 29, 2019? #20261
skeptic7
Participant
I did KAF Apple Challah bread Friday, leaving out the sugar and using all whole wheat flour. I thought it appropriate for New Year's celebration since the Jewish New Year stars apples and honey. I had to leave out the honey and sugar. I took it to a Science Fiction Club meeting, the hostess likes it because it doesn't have any sugar. I baked it in a slow cooker for three hours until it was 190 degrees. Came out very nicely.
January 6, 2020 at 2:28 pm in reply to: What are you Baking the week of January 5, 2020? #20259
skeptic7
Participant
I did a cranberry- apple pie using fresh cranberries this morning. I was basically using the following recipe with my oil pie crust. I am bringing it to a party tonight so I don't know how it will turn out.

https://houseofnasheats.com/cranberry-apple-pie/

The pie was great! Its slightly tart and has an interesting pink color. I was afraid it would be too sweet but it wasn't. All but one piece was eaten and I gave that one away. The cranberries didn't have to be cut up. I gave up using fresh cranberries in bread because cutting up the cranberries by hand was such a pain.
- This reply was modified 6 years, 1 month ago by skeptic7.
- This reply was modified 6 years, 1 month ago by skeptic7.
January 1, 2020 at 8:14 am in reply to: Happy New Year from My Nebraska Kitchen #20189
skeptic7
Participant
Happy New Year to you too! Happy New Year to everyone!
January 1, 2020 at 8:14 am in reply to: Daily Quiz for January 1, 2020 #20188
skeptic7
Participant
I knew this.
December 31, 2019 at 4:38 pm in reply to: Daily Quiz for December 29, 2019 #20177
skeptic7
Participant
I missed that. I don't like that flavor.
December 31, 2019 at 4:38 pm in reply to: Daily Quiz for December 31, 2019 #20176
skeptic7
Participant
I guessed correctly!
December 31, 2019 at 4:37 pm in reply to: Daily Quiz for December 30, 2019 #20175
skeptic7
Participant
I knew this. Well not the exact name, but I knew that fresh pineapple enzymes can digest protein.
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