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Chocomouse; I'll write to you next time I need maple syrup. I like to buy cans when I'm in Canada for myself and as gifts, but didn't have a Martial arts seminar there this summer.
I'd like to use less plastic but its so hard. I depend on plastic bags in the freezer and plastic freezer containers. How did people freeze cookies before plastic wrap?September 14, 2020 at 10:20 am in reply to: What are you Baking the Week of September 13, 2020? #26587I did a cheese pizza Sunday which turned out very nicely.
Baker Aunt, the scones sound great. None of my recipes are that low fat. How well do they keep? Do you feel an urge for clotted cream and jam when you eat them?September 14, 2020 at 10:16 am in reply to: What are you Cooking the Week of September 13, 2020? #26586I did green split pea soup in the crockpot. This unfortunately has turned out brown instead of green, does anyone know what is likely to cause this? I don't know for certain but it was likely overcooked. I started cooking this on high for a couple of hours, then I threw in some sweet potato and cooked it on low overnight. I didn't want to overcook the sweet potato so I added it last.
Happy Birthday Mike! I hope you have a really great birthday. Thanks for everything.
It was wonderfully cool yesterday so I had cheese pizza and two batches of blueberry cornbread and chicken lentil soup. I gave one of the blueberry cornbread away and am eating the other one.
I did Blueberry cornbread -- basically a Yankee Cornbread with a cup of blueberries added. It has quite a nice texture surprisingly better than the all whole wheat blueberry bread. No slightly damp mushy spots near the blueberries. I was short of buttermilk so I used a mixture of buttermilk and yogurt. I wonder if that was responsible for the nice texture or whether it was the cornmeal.
I had no idea, and guessed incorrectly.
I messed this up.
I knew this!
On Wednesday morning which was reasonably cool I did a double recipe of pumpkin cranberry quick bread, baked in a 9x13 pan which took about half an hour to cook. I thought that it would bake in 20 minutes since it is relatively thin but it needed the extra time. I also did a cheese pizza, my regular recipe to go with a slightly too hot vegetable chickpea chili. Calling it a chili is a far stretch but it does call for a tablespoon of chili powder. The other ingredients are chickpeas, onions, eggplant, sweet red pepper, and tomatoes. It had a chipolte pepper and garlic for seasoning but there were so many other ingredients and all of them fairly bland that I used one tablespoon of smoked paprika as well as 1 tablespoon of Americano chili. That was just a little too spicy.
Blueberries were on sale this week so there are blueberry scones in my future. Possibly blueberry zucchini bread too.I guessed and was completely wrong.
I got it. I got out a calculator app and figured it out twice. The first time I inverted all the numbers.
I have a very old bottle of tarragon vinegar I store in the refrigerator, but I don't refrigerate cider vinegar or white vinegar
I did an Apple Pizza on Sunday. My normal whole wheat crust but a little thinner than normal as I baked it in a larger frying pan.
I got it. Its a good thing there were only two choices.
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