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April 15, 2025 at 10:40 pm in reply to: What are you Baking the Week of April 13, 2025? #46070
RiversideLen
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That is beautiful, Joan, I can almost taste it!

I have that feeling of Deja vu right now ...........................
April 15, 2025 at 10:38 pm in reply to: What are you Baking the Week of April 6, 2025? #46069
RiversideLen
Participant
That is beautiful, Joan, I can almost taste it!
April 10, 2025 at 9:25 pm in reply to: What are you Cooking the Week of April 6, 2025? #46031
RiversideLen
Participant
I made roasted salmon, potatoes and brussels sprouts. I have enough salmon left for tomorrow.
April 6, 2025 at 11:00 pm in reply to: What are you Cooking the Week of April 6, 2025? #46005
RiversideLen
Participant
I made some chicken veg soup and a quesadilla. I wanted to make a tostada but found I have no refried beans.
April 5, 2025 at 9:00 pm in reply to: What are you Cooking the Week of March 30, 2025? #45997
RiversideLen
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I made quesadillas and broccoli.
April 4, 2025 at 9:43 pm in reply to: What are you Cooking the Week of March 30, 2025? #45994
RiversideLen
Participant
I roasted a pork tenderloin yesterday. I made a stir fry today with the leftovers.
April 2, 2025 at 8:51 pm in reply to: 49 Hours and 40 Minutes without Electricity #45977
RiversideLen
Participant
The hum of compressors is one of the most beautiful sounds in the modern world! BA, I'm glad you're up and running now.

We had a pretty strong blow this afternoon. One of my neighbors lost a section of roof tiles. A house across the street had a tree land on their power line.
March 31, 2025 at 9:42 pm in reply to: What are you Cooking the Week of March 30, 2025? #45966
RiversideLen
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I made chicken veg soup and had it with leftover pizza.
March 31, 2025 at 9:41 pm in reply to: Our granddaughter’s college choice #45965
RiversideLen
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Congratulations, Mike! And you already have the shirt!
March 30, 2025 at 9:45 pm in reply to: What are you Cooking the Week of March 30, 2025? #45953
RiversideLen
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I made pizza and chicken veg soup.
March 30, 2025 at 12:38 pm in reply to: What are you Baking the Week of March 30, 2025? #45950
RiversideLen
Participant
I'm making a batch of rye/wheat/semolina buns right now. I will withhold a little of the dough (2 buns worth) and use it to make a pizza for dinner.
March 29, 2025 at 10:33 pm in reply to: What are you Cooking the Week of March 23, 2025? #45942
RiversideLen
Participant
My neighbor's church group had a fish fry yesterday and he gave me some of the leftovers. So for dinner tonight, I had some fish, pasta and broccoli. It was pretty good.

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March 28, 2025 at 11:00 am in reply to: What are you Cooking the Week of March 23, 2025? #45934
RiversideLen
Participant
I want pizza too! But that's going to have to wait.

Yesterday I made rotini pasta with meat sauce and fresh green beans.

A few ideas are rattling around in my head for tonight, there are things in the fridge that I want to use up, but haven't made any decision yet.
March 28, 2025 at 10:57 am in reply to: What are you Baking the Week of March 23, 2025? #45933
RiversideLen
Participant
Joan, I can almost taste those cookies!

BA, I'm glad you're feeling better.
March 26, 2025 at 10:03 pm in reply to: What are you Cooking the Week of March 23, 2025? #45923
RiversideLen
Participant
That pizza looks great, CWC! I always use parchment, but after a couple minutes I slide it out. I use the peel to slightly raise the pizza and hold it in place while I use a gloved hand to slide out the parchment.

Today I made a tostada and a quesadilla. I had it with snap peas and sauteed mushrooms.
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Viewing 15 posts - 121 through 135 (of 2,455 total)

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My Nebraska Kitchen

A site for baking and cooking enthusiasts

RiversideLen

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