I made enchiladas, brussle sprouts, and an ear of corn. I shucked the corn, removed the silk, rewrapped it in the husk and microwaved it for 4 minutes, seasoned it with soy sauce and sesame oil, it was good. I know you can microwave the corn in the husk prior to shucking it and it's supposed to remove all the silk, but my experience is that it removes most of the silk, but not all of it. The enchiladas were a little dry, I should have used more sauce. I made them in an eight sheet pan, those are handy little things.
