[RiversideLen]

I did the lazy thing yesterday and ordered Chinese delivery. A small appetizer assortment, won ton soup, beef with broccoli and almond cookies. I have enough left for today's lunch and dinner. I'm not sure, but there might be enough left for tomorrow's lunch too.

[RiversideLen]

Soup and chocolate sounds like a fine dinner, Joan!

I made spaghetti and meatballs with broccoli. The meatballs were good, I'm happy with how they turned out.

[RiversideLen]

No. Since they're only 2 ounces each, cooking them from frozen doesn't take too long.

[RiversideLen]

I made a batch of meatballs that are going in the freezer for future meals.

I used one pound each of ground pork and beef, a half package of Stovetop chicken stuffing, half cup of water, half cup of pasta sauce, one egg, a fair amount of dried parsley and dehydrated onion, ground fennel seed, a little oregano and a little black pepper.

I made the balls 2 ounces each. It yielded 22 meatballs.

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[RiversideLen]

BakerAunt wrote:

CWCdesign. I was trying not to step on Len's toes by not posting my variation, but since you asked about using the Zo, I hope that is OK with Len.

That's fine, BA, posting our own way of doing things is how we help each other.

[RiversideLen]

One of the first things I cooked when I was a kid was bologna fried in about a half stick of butter! That's good eatin!

My mom used to make an appetizer for holiday get togethers, Ritz crackers with mayonnaise, topped with a slice of cucumber and a shrimp. Those were good!

Tonight I made a pizza topped with sausage, mushrooms, red bell pepper and Greek olives. I have enough left for tomorrows dinner.

[RiversideLen]

Love it! I always look forward to curling in the winter Olympics.

[RiversideLen]

Yesterday I made a small pizza and chicken veggie soup. The soup had celery, carrot, cauliflower and sugar snap peas.

There's some leftover pizza for today's lunch.

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[RiversideLen]

That's a nice looking pizza, Joan

[RiversideLen]

That's very interesting, I've wondered if you could do something like that. I wonder if regular butter would work just as well.

[RiversideLen]

Last night I had chicken vegetable soup and a sandwich.

[RiversideLen]

I'm making a half batch of my wheat/semolina/rye buns, slightly modified. I've omitted the whole wheat and increased the rye/bread flour/semolina to make up the difference. The rye has gone up from about 21% in my original recipe to a little over 28%. I've subbed the honey with molasses to give it a darker color. I wish I had some caraway seeds, but I don't. I'm intending to make a sandwich with one for tonight's dinner.

[RiversideLen]

Yesterday I made chicken meatballs and had it with pasta and broccoli. Most of them went in the freezer for future use.

Tonight I roasted a pork tenderloin and just had a sandwich.

[RiversideLen]

Happy Birthday, BA!

[RiversideLen]

I made the second pizza from the dough I made last week. This time with red bell pepper and sausage. It was even better than last weeks. I have enough left for either one more dinner or two lunches. I think it's going to be two lunches.

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