What are you Cooking the Week of February 2, 2025?

Home Forums Cooking — (other than baking) What are you Cooking the Week of February 2, 2025?

Viewing 15 posts - 1 through 15 (of 27 total)
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  • #45417
    Mike Nolan
    Keymaster

      Forgot to mention it but I made a batch of keto-friendly egg custard last night.

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      #45423
      Joan Simpson
      Participant

        I bought me an air fryer and today I made chicken tenders in it and microwaved a baked potato.I liked it so I'll be experimenting with it.

        IMG_1828

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        #45426
        BakerAunt
        Participant

          I've resisted the allure of the air fryer so far, Joan, so I will be watching your experimentation with interest. That dinner looks good.

          For dinner on Sunday, I made my healthier version of my mom's hamburger stroganoff, which we had over a mixture of brown and wild rice. It is, for me, the essence of comfort food. We had it with microwaved frozen peas.

          #45428
          RiversideLen
          Participant

            It looks delicious, Joan. I'd like to have an air fryer; I just don't have the counter/storage space for it.

            Tonight I cooked a couple of boneless chicken breasts in a skillet, had it with carrots and green beans and bread. Enough chicken left for tomorrow.

            #45432
            Mike Nolan
            Keymaster

              We finished off the meatloaf tonight.

              #45437
              Joan Simpson
              Participant

                Air fryer a steak tonight and microwave baked potato everything cooked in 10 minutes and it was good.

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                #45441
                BakerAunt
                Participant

                  Looks great, Joan!

                  We had more of the hamburger stroganoff over brown and wild rice. We were too lazy to cook a vegetable to go with it.

                  #45443
                  cwcdesign
                  Participant

                    Last night I made a sheet pan dinner of veggies and chicken sausage. Today I made a batch of the Barefoot Contessa's Roasted Butternut Squash Soup with Curry Condiments. A friend came for dinner and I sent her home with some soup. I still have plenty of both meals so I shouldn't have to cook the rest of the week.

                    #45445
                    navlys
                    Participant

                      I stir sauteed some onions and green pepper then added some thinly sliced beef tenderloin steaks and wrapped it all in a tortilla. I did marinate the steak in some teriyaki sauce.

                      #45446
                      RiversideLen
                      Participant

                        That looks delicious, Joan, I can almost taste it!

                        Last night I had the leftover chicken breast, mashed potato and broccoli.

                        #45447
                        Joan Simpson
                        Participant

                          Tonight I had steak & sweet potato fries cooked in the air fryer and sautéed mushrooms cooked on stove top.

                          #45449
                          BakerAunt
                          Participant

                            Navlys--that meal sounds delicious. I need to do something with tortillas. I noted that King Arthur has a recipe for tortillas made with sourdough "discard."

                            I made Oven Baked Fish and Chips with Dill Tartar Sauce for dinner on Tuesday, with microwaved broccoli on the side. It is an easy dish to make, which I needed, as we did our big grocery shopping trip to the town northeast of us today, which meant dropping off stuff at the Recycling Depot before shopping Aldi's, Walmart, and Kroger. We are also in the market for a microwave, so we looked casually at what Walmart and Lowe's had. More research is needed.

                            #45450
                            chocomouse
                            Participant

                              Dinner was roasted salmon with a wild rice mix and fresh green beans.

                              #45451
                              RiversideLen
                              Participant

                                I roasted a small boneless turkey breast, had it with green beans and carrots.

                                #45452
                                Mike Nolan
                                Keymaster

                                  We had vegetable soup again last night.

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