RiversideLen

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Viewing 15 posts - 16 through 30 (of 2,345 total)
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  • in reply to: What are you Cooking the Week of March 30, 2025? #45994
    RiversideLen
    Participant

      I roasted a pork tenderloin yesterday. I made a stir fry today with the leftovers.

      in reply to: 49 Hours and 40 Minutes without Electricity #45977
      RiversideLen
      Participant

        The hum of compressors is one of the most beautiful sounds in the modern world! BA, I'm glad you're up and running now.

        We had a pretty strong blow this afternoon. One of my neighbors lost a section of roof tiles. A house across the street had a tree land on their power line.

        in reply to: What are you Cooking the Week of March 30, 2025? #45966
        RiversideLen
        Participant

          I made chicken veg soup and had it with leftover pizza.

          in reply to: Our granddaughter’s college choice #45965
          RiversideLen
          Participant

            Congratulations, Mike! And you already have the shirt!

            in reply to: What are you Cooking the Week of March 30, 2025? #45953
            RiversideLen
            Participant

              I made pizza and chicken veg soup.

              in reply to: What are you Baking the Week of March 30, 2025? #45950
              RiversideLen
              Participant

                I'm making a batch of rye/wheat/semolina buns right now. I will withhold a little of the dough (2 buns worth) and use it to make a pizza for dinner.

                in reply to: What are you Cooking the Week of March 23, 2025? #45942
                RiversideLen
                Participant

                  My neighbor's church group had a fish fry yesterday and he gave me some of the leftovers. So for dinner tonight, I had some fish, pasta and broccoli. It was pretty good.

                  fish

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                  in reply to: What are you Cooking the Week of March 23, 2025? #45934
                  RiversideLen
                  Participant

                    I want pizza too! But that's going to have to wait.

                    Yesterday I made rotini pasta with meat sauce and fresh green beans.

                    A few ideas are rattling around in my head for tonight, there are things in the fridge that I want to use up, but haven't made any decision yet.

                    in reply to: What are you Baking the Week of March 23, 2025? #45933
                    RiversideLen
                    Participant

                      Joan, I can almost taste those cookies!

                      BA, I'm glad you're feeling better.

                      in reply to: What are you Cooking the Week of March 23, 2025? #45923
                      RiversideLen
                      Participant

                        That pizza looks great, CWC! I always use parchment, but after a couple minutes I slide it out. I use the peel to slightly raise the pizza and hold it in place while I use a gloved hand to slide out the parchment.

                        Today I made a tostada and a quesadilla. I had it with snap peas and sauteed mushrooms.

                        in reply to: We have tomatoes on the hydroponic garden! #45913
                        RiversideLen
                        Participant

                          Those tomatoes look good. Small tomatoes can pack a lot of flavor.

                          in reply to: What are you Cooking the Week of March 23, 2025? #45910
                          RiversideLen
                          Participant

                            I made a stir fry.

                            stirfry

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                            in reply to: What are you Cooking the Week of March 23, 2025? #45904
                            RiversideLen
                            Participant

                              I made a roasted pork tenderloin yesterday with roasted potatoes and snap peas.

                              Today I had leftover pork with some pasta and green beans.

                              in reply to: Mini Waffle Iron #45893
                              RiversideLen
                              Participant

                                One of the things I want in a new waffle maker is removeable plates to make cleanup easier. I looked at a number of options. I decided to not waffle around any longer and made a decision. I bought a Cuisinart that has removeable plates and comes with additional (mostly) flat plates that they call pancake plates. The bottom plate has small slightly indented circles (4). It's suggested that it can used for pancakes (really small ones) eggs, sausage etc. I might use that to make grilled cheese but otherwise I don't see myself using those as I have better options for pancakes, eggs, sausage etc. They really didn't need to put the circles on the plate.

                                So I made waffles today. They came out great, somewhat crispy - not limp at all - and moist on the inside. And cooked to the correct level of brown for my taste (it has a dial to control the browning).

                                waffle-maker

                                waffle‑2

                                Some of the color on that waffle is due to being whole wheat and a fair dose of cinnamon (I opened the jar over the batter and some jumped out, more than I normally would use).

                                I have to work on getting the amount of batter right, I came up a little short. Overall, I'm pretty pleased with this. Now I have to find room for it.

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                                in reply to: What are you Cooking the Week of March 16, 2025? #45881
                                RiversideLen
                                Participant

                                  I had roasted pork tenderloin, small roasted potatoes and brussels sprouts.

                                Viewing 15 posts - 16 through 30 (of 2,345 total)