I made a small pork roast, had it with broccoli.
Joan, I agree with BA about your food!
I had roasted salmon seasoned with Stir Fry seasoning from The Spice House, sweet potato and sugar snap peas in Amy's mushroom soup. Everything was delicious.
I baked a Sara Lee pumpkin pie. Not as good as mine own, but really not bad.
I had a hamburger, twice baked potato, snap peas and cauliflower.
Yesterday I made stir fry; turkey, celery, sugar snap peas, mushrooms and red bell pepper.
I had a turkey sandwich on a freshly baked bun, I made gravy for dipping, and cauliflower and green beans.
This afternoon I baked a batch of Wheat/Rye/Semolina Buns.
I'm sorry for your loss, Joan. Losing a loved one is never easy and when it happens around the holidays, that makes it even more difficult.
Today I'm roasting a boneless turkey breast. I seasoned it with salt, a little garlic powder and thyme. It's starting to smell pretty good in the house right now.
We got about 8 inches over the weekend and maybe another inch or so overnight. Keeping up with it so far. This is too early though, it might be a snowy winter.
I made a simple ground beef stroganoff, had it with spaetzles, sugar snap peas and carrots.
I made stir fry again.
I made stir fry with leftover pork tenderloin, cauliflower, sugar snap peas, mushrooms and celery. Had it with rice.
I enjoyed that, BA. I'm not doing a turkey (having chicken) but when I do, I have to start thawing it on Sunday otherwise I get frostbite trying to get the gizzards and neck out of the cavity.
That pizza looks good, CWC!
I made pork tenderloin tacos and cauliflower.
On Saturday, I roasted 2 pork tenderloins. I think I have enough there to take me through Wednesday. Yesterday I had some with pasta and sugar snap peas.
