Sun. Aug 2nd, 2026

RiversideLen

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Viewing 15 posts - 2,446 through 2,460 (of 2,620 total)
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  • in reply to: What are you planting in your garden this year? #8019
    RiversideLen
    Participant

      He had a feast.

      bunny‑2

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      in reply to: What are you planting in your garden this year? #8016
      RiversideLen
      Participant

        Yes, you do have to watch out for bunnies. Plant some for them and some for you. About 10 years ago, when I was still growing my tomatoes in the ground, I went out there one evening to water them and saw a rabbit in the next row close to a plant. Then his nose started twitching and the next thing I know his mouth is on a tomato. Which happened to be the first ripe tomato of the season, I was going to pick it the next day. It dawned on me that this was a Kodak moment. I set the hose down, walked back to the house, got the camera and changed the lens, carefully walked back out and hoping the rabbit was still there. He was.

        bunny‑1

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        in reply to: What are you planting in your garden this year? #7999
        RiversideLen
        Participant

          Now I'm more confused, two of them are now showing but they weren't before. Here's the 3rd.

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          in reply to: What are you planting in your garden this year? #7996
          RiversideLen
          Participant

            I tried to post 3 photos in the above post, only the last one is showing, not sure what I did wrong. I'll try again.

            tomatoes‑1

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            in reply to: What are you planting in your garden this year? #7993
            RiversideLen
            Participant

              I planted 4 tomatoes and one parsley and basil in two containers in the middle of May. They are doing pretty good, the basil is doing great but the parsley is overshadowed a bit by the tomato plant.

              tomatoes‑1

              There are tomatoes on the vines.

              tomatoes‑2

              I also have a pretty good crop of bunnies. Too bad for them they won't be able to feast on my tomatoes.

              bunny

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              in reply to: What are You Baking the Week of June 18, 2017? #7981
              RiversideLen
              Participant

                Today I made burger buns. 50% Whole wheat (KAF WWW).

                burgerbuns

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                in reply to: What are You Cooking the Week of June 18, 2017? #7979
                RiversideLen
                Participant

                  I'm making a pork roast today, the kind with the rib bones attached. Seasoned with a little salt, garlic powder and smoked paprika.

                  in reply to: Cuisinart Food Processor Recall #7957
                  RiversideLen
                  Participant

                    I'm blown away, not in a good way, about how long those blade replacements are taking for you guys.

                    in reply to: What are You Cooking the Week of June 11, 2017? #7836
                    RiversideLen
                    Participant

                      Yesterday I made a eye of round roast. It's a good roast during the hot weather as it roasts at a low 225 degrees. And I'll have enough to make sandwiches for the next several days.

                      in reply to: Happy Birthday to Kid Pizza! #7835
                      RiversideLen
                      Participant

                        Happy Birthday Kid Pizza!

                        RiversideLen
                        Participant

                          BakerAunt, I'm taking a stab at this, I think it might be a matter of grammar and sentence structure. In the earlier part of the recipe when she mentions cream she always says "heavy cream". When making the filling she doesn't use the term "heavy cream" she only says "cream". I'm thinking she means to cream the ingredients rather then adding some heavy cream.

                          in reply to: Sloppy Joes recipes? #7800
                          RiversideLen
                          Participant

                            I have a pretty good recipe I got from my mother in law. I have it posted on another site and got some good reviews on it. It calls for canned tomato soup but if you object to any of the ingredients in the soup, try making it with plain tomato sauce.

                            Recipe posted.

                            in reply to: Kitchen appliances #7703
                            RiversideLen
                            Participant

                              Another thumbs up for Abt. I bought a fridge, washer and dryer and dishwasher from them over the past 3 years. Delivery was pretty quick and installation had no problems.

                              in reply to: What are You Baking the Week of May 14, 2017? #7544
                              RiversideLen
                              Participant

                                I'm making hot and hamburger buns again.

                                BakerAunt, I use the Gold yeast for everything. I've been using it for several years now.

                                in reply to: What are You Cooking the Week of May 14, 2017? #7542
                                RiversideLen
                                Participant

                                  I made a small turkey pepperoni pizza the last 2 nights.

                                Viewing 15 posts - 2,446 through 2,460 (of 2,620 total)