Eggs are one of the things I haven't had difficulty getting.
I made a cake from a mix, (BRM gluten free) it's a vanilla cake but I added a teaspoon of cake spice from The Spice House (sadly, they no longer make that blend), I did make the chocolate frosting from scratch. The cake calls for 1/2 cup of melted butter or veg oil, I used 1/4 cup of peanut oil and 1/4 cup of Greek yogurt. It says to wait for the cake to cool before frosting but I frosted it warm because it spreads easier. It's still cooling right now so I have to wait to sample it.
I can't find rice. I have some in the house but not as much as I would like.
I made a pizza tonight, plain ground beef and cheese. I have some KAF Italian style flour that I need to use up, it's not my preferred pizza flour as it makes a softer crust. I used 25% each white whole wheat and semolina with the balance being the Italian style. It came out pretty good. I have enough dough for a repeat tomorrow.
I knew it from some cooking show, may have been Alton Brown's.
I had spaghetti with ground beef.
I bought a bag of Almond Flour from KAF, my plan is to add a little to baked goods like cake mix. My question is, do I need to add more liquid to the mix when adding the almond flour? I'm thinking about adding 1/4 cup.
The order I placed with KAF last week arrived today, 5 lbs of AP and 10 lbs of bread flour. Add that to 5 lbs of white whole wheat I was able to get from Whole Foods last week, plus the rye and semolina I bought in February, I'm OK for a while.
I had a delivery yesterday from Whole Foods, they showed 5 pound bags of AP in stock (the 365 brand) so I ordered one but then it turned into an out of stock.
The order I place this week with KAF still has not shipped, so I have a feeling I won't be getting it, not for a while anyway.
Those look real nice, Mike.
Not being a big cheese person, I missed it.
Today I had leftover pork and sweet potatoes. A nice easy meal.
I made sandwich buns today.
I missed it.
They had some specialty flours on the website, like French Style and several others, maybe some rye but I didn't check that. I put in an order for a 3 lb bag of French style and Graham pastry flour. I'll have to wait and see if the order gets fulfilled. I like the French style for making pizza.
I made a small pork roast and sweet potato. I sliced the potatoes in about 1/2 inch semi circles, tossed with olive oil and roasted it in a 400 degree oven. Came out pretty good and I have enough left for tomorrow.
Happy Birthday to your husband, BakerAunt, the cake sounds delicious!
