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My Nebraska Kitchen

A site for baking and cooking enthusiasts

RiversideLen

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@riversidelen

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Registered: 9 years, 3 months ago

Forums

Last Activity: 1 day, 17 hours ago

Topics Started: 21

Replies Created: 2,427

Forum Role: Participant

New Posts

Reply To: What are you Cooking the Week of August 24, 2025? 1 hour, 9 minutes ago by Joan Simpson
Reply To: Freezer Question 17 hours, 47 minutes ago by Mike Nolan
Reply To: What are you Baking the Week of August 24, 2025? 18 hours, 53 minutes ago by Joan Simpson
Reply To: Is There Any Use for an Unripe Watermelon? 20 hours, 45 minutes ago by BakerAunt
Stainless Steel Scrubber Cloth 2 days, 1 hour ago by Mike Nolan
Reply To: Vita Cost Question BakerAunt 2 days, 1 hour ago by BakerAunt
Reply To: Lemon Oatmeal Cookies 2 days, 22 hours ago by RiversideLen
Reply To: Chestnut Trees 3 days, 18 hours ago by Mike Nolan
Reply To: 2025 Gardens 3 days, 19 hours ago by BakerAunt
Reply To: What are you Cooking the Week of August 17, 2025? 3 days, 20 hours ago by BakerAunt
Reply To: Kitchen Cabinet Showrooms 4 days ago by Joan Simpson
Reply To: What are you Baking the Week of August 17, 2025? 4 days ago by Joan Simpson
Reply To: Tips worth discussing 4 days, 8 hours ago by BakerAunt
Shrimp recall for possible radioactive contamination 1 week ago by Mike Nolan
Reply To: Weather News 1 week ago by RiversideLen

Recent Recipes

Lemon Oatmeal Cookies

Cauliflower Olive Salad

Scone Nibbles

Ossi di Morti (Bones of the Dead)

Christmas Coffee Cake

SPICY SOUR CREAM RAISIN MUFFINS

Pumpkin Bundt Cake

Peachy Keen Muffins

Easy Tomato Sauce

Keto-Friendly Vanilla Ice Cream

Spaghetti Squash Turkey Casserole [Faux Lasagna]]

Green Bean, Cherry Tomato, and Feta Salad

Rye Blackberry Chia Seed Jam Bars

Blackberry Chia Seed Refrigerator Jam

Coffee Cake

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Recent Blog Entries

Ketogenic Diets
Using Baker’s Math
The Pie (Dough) Chart
Measuring Pie Dough Thickness
Beginning the low-salt journey

Challah - Peter Reinhart's recipe in The Bread Baker's Apprentice

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Tarts

Sable Breton Tarts filled with Mousseline and topped with assorted fruits

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