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I ended up flouring the steaks (cube) and briefly sauteeing in oil with onions. I threw the whole pan contents with celery and beef bouillon and spices into crockpot. It cooked on low for 5 hours. It was tasty and tender. My husband said it tasted like Salisbury steak.
I bought cube steaks on sale. I buy everything "on sale" and then ask myself what I'm going to do with the items. Any ideas?
Chicken fajitas . Sautéed onions and peppers. Sprinkled chicken with taco seasonings and cumin and s&p. Stir fried chicken and wrapped all in microwaved flour tortillas. I spread a little mayo on the tortillas before wrapping .
Made island pork tenderloin from Pinterest. I made the spice mix and glaze ahead so it was a quick meal and delicious with rice and leftover coleslaw.
Happy Birthday CW! Hope there is sunshine in your day.
March 26, 2018 at 6:49 am in reply to: Old Family Recipies that are not Really Old Family Recipies! #11771As an example, I remember an appetizer I had several years back of antipasto squares made with pasta sheets. They could be hand held. Whenever I search for antipasto squares with pasta I get the Pillsbury crescent recipe. The internet searches have become corrupted by commercialization. IMHO.
I did baby back ribs in crockpot. I take the sheath off the ribs, sprinkle them with various seasonings , pour in a little apple juice and then cover with bbq sauce 3/4 way through. Fall of the bone ribs.
Oops forgot to mention that I brush baked muffins with melted butter and sprinkle with a little sugar.Forgive me.?
I’ve never had success with Jiffy corn bread mix. I think I may have hit paydirt by adding the following:
1/4 c skim milk (what we drink)
1/4 c sour cream
1 3/4 Tbls.honey
2 Tbls. corn
2 Tbls. cheddar cheese
1 eggI bake this at 375* for 19 min. Do not overtake. Makes 6 muffins.
I made chicken fajitas with corn on the cob and cole slaw. I kinda cheated on the spice recipe but they turned out fine. Easy Peasy too.
My bad. I made cinnamon rolls from a Krusteaz mix. We’re in Florida and I don’t have my normal pantry supplies (excuses,excuses). They were very good!
I bought a few ribeye steaks on sale. I didn't realize until too late that they were not USDA Choice but USDA approved. Anyway I grilled 2 and they were tough. So I decided to slice the other 2 (spiced) steaks on the diagonal and stir fry with onions and peppers and then added some TJ's souvlaki sauce and they turned out to be fabulous. Just ask my husband.
February 13, 2018 at 6:02 am in reply to: What are You Cooking the Week of February 11, 2018? #11146We has tacos. Penzeys Spicy Taco mix is the best.
I made bacon wrapped smokies for our friends’super bowl party. Our condo has a cocktail party every Friday so I can test some new recipes.
My husband loves blueberries however the blueberries here are not the best. Sooo..I decided to make a blueberry sauce with the not so great blueberries (for tonights ham dinner). Well I let the syrup mixtures go a little long and we had blueberry preserves on our bagels this am. Ps. to Baker Aunt: there’s a Penzeys in downtown Tampa.
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